Zilli's Red Chilli Flakes (55g x 2 = 110g)

Red chilli flakes are a popular spice made from dried and crushed red chillies. They are commonly used in cooking to add heat and spice to a variety of dishes, including pizza, pasta, and stir-fries. Red chilli flakes are known for their distinct flavor and intense heat, which can range from mild to extremely spicy depending on the type of pepper used. They are a staple in many cuisines around the world, including Italian, Mexican, and Indian, and are often used as a condiment or seasoning for meat, vegetables, and sauces. In addition to their culinary uses, red chilli flakes are also believed to have health benefits. They contain a compound called capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties. Overall, red chilli flakes are a versatile and flavorful spice that can add heat and depth to a wide range of dishes.

How to use Zilli's Red Chilli Flakes?

1. Pizza: Sprinkle red chilli flakes over your favorite pizza toppings for a spicy kick.

2. Stir-Fry: Add a pinch of red chilli flakes to your stir-fry sauce to give it some heat.

3. Roasted Vegetables: Toss your favorite vegetables with olive oil, salt, and red chilli flakes before roasting them in the oven for a spicy and flavorful side dish.

4. Pasta: Add a pinch of red chilli flakes to your pasta sauce for a spicy and flavorful twist.

5. Marinades: Mix red chilli flakes with olive oil, soy sauce, honey, and garlic to make a spicy marinade for chicken, beef, or tofu. 

Zilli's Red Chilli Flakes recipes:

1. Spicy Garlic Shrimp: Saute minced garlic and red chilli flakes in olive oil until fragrant. Add peeled and deveined shrimp and cook until pink. Serve over rice or with crusty bread.

2. Spicy Guacamole: Mash ripe avocados with chopped tomatoes, onions, cilantro, lime juice, salt, and a pinch of red chilli flakes for a spicy twist on classic guacamole.

3. Spicy Meatballs: Mix ground beef or turkey with breadcrumbs, egg, chopped onions, minced garlic, red chilli flakes, salt, and pepper. Roll into balls and bake or pan-fry until cooked through.

4. Spicy Popcorn: Pop a batch of popcorn and drizzle with melted butter, salt, and red chilli flakes for a spicy snack.

5. Spicy Peanut Noodles: Cook your favorite noodles according to package instructions. Toss with a sauce made from peanut butter, soy sauce, lime juice, honey, red chilli flakes, and garlic. Top with chopped peanuts and cilantro.