Zilli's Red Chilli Flakes (55g x 2 = 110g)
Red chilli flakes are a popular spice made from dried and crushed red chillies. They are commonly used in cooking to add heat and spice to a variety of dishes, including pizza, pasta, and stir-fries. Red chilli flakes are known for their distinct flavor and intense heat, which can range from mild to extremely spicy depending on the type of pepper used. They are a staple in many cuisines around the world, including Italian, Mexican, and Indian, and are often used as a condiment or seasoning for meat, vegetables, and sauces. In addition to their culinary uses, red chilli flakes are also believed to have health benefits. They contain a compound called capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties. Overall, red chilli flakes are a versatile and flavorful spice that can add heat and depth to a wide range of dishes.
How to use Zilli's Red Chilli Flakes?
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Pizza: Sprinkle red chilli flakes over your favorite pizza toppings for a spicy kick.
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Stir-Fry: Add a pinch of red chilli flakes to your stir-fry sauce to give it some heat.
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Roasted Vegetables: Toss your favorite vegetables with olive oil, salt, and red chilli flakes before roasting them in the oven for a spicy and flavorful side dish.
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Pasta: Add a pinch of red chilli flakes to your pasta sauce for a spicy and flavorful twist.
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Marinades: Mix red chilli flakes with olive oil, soy sauce, honey, and garlic to make a spicy marinade for chicken, beef, or tofu.
Zilli's Red Chilli Flakes recipes:
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Spicy Garlic Shrimp: Saute minced garlic and red chilli flakes in olive oil until fragrant. Add peeled and deveined shrimp and cook until pink. Serve over rice or with crusty bread.
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Spicy Guacamole: Mash ripe avocados with chopped tomatoes, onions, cilantro, lime juice, salt, and a pinch of red chilli flakes for a spicy twist on classic guacamole.
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Spicy Meatballs: Mix ground beef or turkey with breadcrumbs, egg, chopped onions, minced garlic, red chilli flakes, salt, and pepper. Roll into balls and bake or pan-fry until cooked through.
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Spicy Popcorn: Pop a batch of popcorn and drizzle with melted butter, salt, and red chilli flakes for a spicy snack.
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Spicy Peanut Noodles: Cook your favorite noodles according to package instructions. Toss with a sauce made from peanut butter, soy sauce, lime juice, honey, red chilli flakes, and garlic. Top with chopped peanuts and cilantro.