Zilli's Dried Mint Leaves Powder (70g x 2 = 140g) | सूखे पुदीने की पत्तियाँ
How to use Zilli's Dried Mint Leaves Powder?
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Tea: Add a teaspoon of dried mint leaves powder to hot water and let it steep for a few minutes to make a refreshing mint tea.
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Salad Dressing: Mix 1 tablespoon of dried mint leaves powder with 1/4 cup of olive oil, 2 tablespoons of lemon juice, and salt and pepper to taste to make a flavorful salad dressing.
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Yogurt Dip: Mix 1 cup of plain yogurt with 1 tablespoon of dried mint leaves powder, 1 clove of minced garlic, and salt and pepper to taste to make a delicious dip for vegetables or pita chips.
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Roasted Vegetables: Toss chopped vegetables like carrots, potatoes, and beets with olive oil, salt, and dried mint leaves powder before roasting them in the oven.
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Grilled Meats: Sprinkle dried mint leaves powder on grilled meats like lamb or chicken for a fresh and flavorful twist.
Zilli's Dried Mint Leaves Powder recipes:-
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Tzatziki Sauce: Mix 1 cup of plain Greek yogurt, 1 tablespoon of dried mint leaves powder, 1 grated cucumber, 1 clove of minced garlic, 1 tablespoon of lemon juice, and salt and pepper to taste to make a delicious sauce for gyros or falafel.
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Mint Chocolate Chip Ice Cream: Mix 2 cups of heavy cream, 1 cup of whole milk, 1 cup of sugar, 1 tablespoon of vanilla extract, and 1 tablespoon of dried mint leaves powder in a saucepan and heat until the sugar dissolves. Chill the mixture, then churn it in an ice cream maker according to the manufacturer's instructions. Stir in chopped dark chocolate before freezing.
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Mint Lemonade: Mix 1 cup of freshly squeezed lemon juice, 1/2 cup of honey, 1 tablespoon of dried mint leaves powder, and 4 cups of water in a pitcher. Serve over ice.
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Greek Lemon Potatoes: Toss 2 pounds of quartered potatoes with 1/4 cup of olive oil, 1 tablespoon of dried mint leaves powder, the juice of 1 lemon, and salt and pepper to taste. Roast in a 400°F oven for 30-40 minutes, until golden and tender.
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Moroccan Lamb Stew: Brown 2 pounds of cubed lamb in a Dutch oven. Add 1 diced onion, 2 diced carrots, 2 diced celery stalks, 4 minced garlic cloves, 2 teaspoons of ground cumin, 1 teaspoon of paprika, 1 teaspoon of cinnamon, and 1 tablespoon of dried mint leaves powder. Add enough beef broth to cover the lamb and vegetables, then simmer for 1-2 hours, until the lamb is tender. Serve over couscous.