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Zilli's Dried Mint Leaves Powder (70g x 2 = 140g)
Zilli's Dried Mint Leaves Powder (70g x 2 = 140g)
Zilli's Dried Mint Leaves Powder (70g x 2 = 140g)

Zilli's Dried Mint Leaves Powder (70g x 2 = 140g)

Rs. 198.00 Rs. 198.00
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Dried mint leaves powder is a type of seasoning made by grinding dried mint leaves into a fine powder. Mint is a popular herb that is commonly used in cooking and baking, as well as in teas and other beverages. Dried mint leaves powder is a convenient way to add the flavor and aroma of mint to a variety of dishes, including soups, stews, salads, and sauces. It can also be used to flavor desserts like ice cream, cakes, and cookies. In addition to its culinary uses, mint is also believed to have medicinal properties. It is often used to relieve digestive issues like bloating and indigestion, as well as to alleviate headaches and other mild pain. Overall, dried mint leaves powder is a versatile and flavorful seasoning that can be used to enhance the flavor and health benefits of a variety of dishes.

How to use Zilli's Dried Mint Leaves Powder?

  1. Tea: Add a teaspoon of dried mint leaves powder to hot water and let it steep for a few minutes to make a refreshing mint tea.

  2. Salad Dressing: Mix 1 tablespoon of dried mint leaves powder with 1/4 cup of olive oil, 2 tablespoons of lemon juice, and salt and pepper to taste to make a flavorful salad dressing.

  3. Yogurt Dip: Mix 1 cup of plain yogurt with 1 tablespoon of dried mint leaves powder, 1 clove of minced garlic, and salt and pepper to taste to make a delicious dip for vegetables or pita chips.

  4. Roasted Vegetables: Toss chopped vegetables like carrots, potatoes, and beets with olive oil, salt, and dried mint leaves powder before roasting them in the oven.

  5. Grilled Meats: Sprinkle dried mint leaves powder on grilled meats like lamb or chicken for a fresh and flavorful twist.

Zilli's Dried Mint Leaves Powder recipes:-

  1. Tzatziki Sauce: Mix 1 cup of plain Greek yogurt, 1 tablespoon of dried mint leaves powder, 1 grated cucumber, 1 clove of minced garlic, 1 tablespoon of lemon juice, and salt and pepper to taste to make a delicious sauce for gyros or falafel.

  2. Mint Chocolate Chip Ice Cream: Mix 2 cups of heavy cream, 1 cup of whole milk, 1 cup of sugar, 1 tablespoon of vanilla extract, and 1 tablespoon of dried mint leaves powder in a saucepan and heat until the sugar dissolves. Chill the mixture, then churn it in an ice cream maker according to the manufacturer's instructions. Stir in chopped dark chocolate before freezing.

  3. Mint Lemonade: Mix 1 cup of freshly squeezed lemon juice, 1/2 cup of honey, 1 tablespoon of dried mint leaves powder, and 4 cups of water in a pitcher. Serve over ice.

  4. Greek Lemon Potatoes: Toss 2 pounds of quartered potatoes with 1/4 cup of olive oil, 1 tablespoon of dried mint leaves powder, the juice of 1 lemon, and salt and pepper to taste. Roast in a 400°F oven for 30-40 minutes, until golden and tender.

  5. Moroccan Lamb Stew: Brown 2 pounds of cubed lamb in a Dutch oven. Add 1 diced onion, 2 diced carrots, 2 diced celery stalks, 4 minced garlic cloves, 2 teaspoons of ground cumin, 1 teaspoon of paprika, 1 teaspoon of cinnamon, and 1 tablespoon of dried mint leaves powder. Add enough beef broth to cover the lamb and vegetables, then simmer for 1-2 hours, until the lamb is tender. Serve over couscous.

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