Zilli's Garlic Powder (100g x 2 = 200g)

Elevate your dishes to a new level with Zilli’s Garlic Powder

Garlic Powder is a popular ingredient that forms an important part of every kitchen. It is made using the finest quality garlic cloves that have been dried, dehydrated, and ground into a fine powdered form.

Zilli’s Garlic Powder is an excellent alternative to fresh garlic. It brings a subtle yet bright flavor to your dishes and is ready to add to your recipes straight away, saving you from the hassle of having to peel, chop, or mince cloves of garlic before use. 

There are many ways you can make use of garlic powder in Indian cooking, such as in gravies, dals, soups, pickles, chutneys, sabzis, and masala blends. It has an intense aroma and a mild and nutty flavor that can bring a unique twist to your dishes. 

Our garlic powder is handy, reliable, and will last longer in your pantry than fresh garlic. It’s all you need to bring a touch of healthy deliciousness to your everyday food! 

Ingredients: 

Dry Garlic Powder.

How to Use Zilli’s Garlic Powder:

Garlic powder’s uses in cooking are wide-ranging. Here’s how you can use it: 

• Toss it into your salads, stir-fry vegetables, and eggs.
• Enrich your curries, gravies, sabzis, soups, stews, and dals. 
• Add it to your dry rubs and marinades.
• Sprinkle it onto your pasta, risotto, and noodles.
• Bake it into your garlic bread, pizzas, and parathas.
• Spice up your pickles, chutneys, dips, and sauces.
• Upgrade your popcorn, roasted nuts, and fries.
• Mix it into your spice blends.

Directions to Use:

• Substitute 1 tsp dry garlic powder for 8 garlic cloves. 
• Add it during the final 15 minutes of cooking.

Garlic Powder Recipes (List of Recipes):

• Garlic Breadsticks
• Chilli Garlic Veg Hakka Noodles
• Coriander Chutney
• Paneer Stir Fry
• Garlic Butter Popcorn

… and more!

Shelf Life: 

18 months from the manufacturing date.

Garlic Powder Nutritional Value per 100g

FAQs:

How much Garlic Powder equals One Clove?

Around one-eighth of a teaspoon of dry garlic powder can be used to substitute one garlic clove. In other words, 1 tsp garlic powder would equal eight cloves.

Is Garlic Powder the Same as Garlic?

Yes. Garlic powder is essentially just a dried and powdered form of garlic and can serve as an excellent alternative. 

Does Garlic Powder have Calories?

Yes, garlic powder does have calories, but the amount present is almost negligible. One teaspoon of dry garlic powder contains roughly 10 calories. 

Is Garlic Powder Healthy?

Garlic Powder’s Health Benefits are plenty. It contains antioxidants, Vitamins C & B6, Iron, Calcium, Magnesium, Potassium, Zinc, and other nutrients. It also helps:

• Reduce Bad Cholesterol.
• Regulate Blood Pressure & Sugar Levels.
• Lower Risk of Cardiovascular Diseases & Cancer.
• Boost Immunity.
• Prevent cold, flu, bacterial, and viral infections.
• Improve digestion.

Garlic powder is ideal when you want a subtle hint of garlic flavor. Add it in the final 15 minutes while cooking to enhance the taste. It’s also a superb addition to marinades and spice blends where you need an evenly dispersed flavor, and large garlic bits are unwanted. 

How is Garlic Powder Made?

Garlic powder is made using garlic cloves that have been peeled, dehydrated, and powdered to a desirable consistency. In powdered form, the shelf life of garlic is also considerably increased.