Zilli's Dehydrated Garlic Cloves

Bring the Fresh Garlicky Flavour to your Dishes with Zilli’s Dehydrated Garlic Cloves!

Zilli’s Dehydrated Garlic Cloves are the most essential and widely used seasonings in Indian food. It is made using the finest quality of whole fresh garlic cloves that are dehydrated to perfection.

Our dehydrated whole garlic cloves are a great substitute when you want the taste of fresh garlic in your dishes but without the hassle of peeling, chopping, and mincing. It offers the distinctive characteristics of fresh garlic and is an excellent flavour enhancer.

Zilli’s dehydrated garlic cloves have a crunchy texture and a mellow, smooth, and nutty flavour that pairs well with a variety of dishes. All you have to do is rehydrate it in some water and add it to your recipes. You can also add it directly to foods having excess liquid to get an even deeper flavour. It can also be powdered for use as a condiment.

Enjoy the various dehydrated garlic cloves benefits with us. Our product is 100% natural, vegan, Non-GMO, and free of preservatives. Place your order today!

Ingredients:

Garlic Cloves.

How to Use Zilli’s Dehydrated Garlic Cloves

Ways to use dehydrated garlic cloves daily for cooking:

• Stir into soups, stews, gravies, and slow-cooked foods.
• Flavour your lentils, curries, potato dishes, and seafood.
• Mix into pickles and sauces.
• Use in marinades and dressings.
• Dehydrated garlic cloves cooked in olive oil can be spiced with herbs to make a tasty snack.
• Bake into your pizza and paratha.
• Grind into a powder and add to your spice mix.

Directions for Use:

• Substitute ½ tsp dehydrated garlic cloves for every 1 tsp fresh garlic cloves.
• Soak two portions of dehydrated garlic cloves in one portion of water for 15 minutes.
• Strain the water and use. 

Shelf Life:

12 months from the manufacturing date.

Dehydrated Garlic Cloves Nutritional Value per 100g:

FAQs

How long do dehydrated garlic cloves last?

Many people have this question about dehydrated garlic cloves: how long does it last? Dehydrated whole garlic cloves have a long shelf life and will stay good for a year. 

How much dehydrated garlic equals a clove?

As dehydrated garlic is more intense in its flavour, little goes a long way. Around half a teaspoon of dehydrated garlic cloves equals one teaspoon of fresh garlic cloves.

Is dehydrated garlic the same as dried garlic powder?

Essentially, yes, as they both undergo the same process of dehydration and offer an alternative to fresh garlic. The main difference is that one has whole garlic cloves while the other is powdered, which means they may be used differently.

Can dehydrated garlic replace garlic cloves?

Dehydrated garlic cloves make a perfect replacement for fresh garlic in your cooking. They give off the same taste, require no peeling, and have a longer shelf life. The only thing is that you need to soak them in water for a few minutes before adding them to any dish.

Is dehydrated garlic stronger than fresh garlic?

Yes, dehydrated whole garlic cloves have a more intense and concentrated flavour than fresh garlic. You only need to add half the quantity of dehydrated cloves than fresh garlic while cooking.

Is dehydrated garlic good?

Yes, consuming dehydrated garlic cloves daily can be good for your health. They are heart-healthy, rich in antioxidants, help regulate cholesterol and blood pressure, and boost your immunity. Eating dehydrated garlic cloves before bed can provide relief from cold and flu. You can also consume dehydrated garlic cloves for weight loss.

Is dehydrated garlic good for hair and skin?

There are numerous benefits of dehydrated garlic cloves for hair and skin. It helps control hair fall and dandruff and promotes hair health, strength, and growth. It also helps improve skin health and reduce acne. You can make a mask using dehydrated garlic cloves for skin glow and smoothening.