Bengali Bhaja Masala | Bhaja Moshla | Bengali Roasted Spice Mix
Bhaja masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, roasted and freshly ground, is used in a wide range of Bengali dishes from panchmishali torkari to churmur, ghughni, phuchka, and dahi vada. Bhaja moshla is often known as ghugni masala, or phuchka masala.
Ingredients - Coriander, fennel and cumin.
Certification- FSSAI (Food Safety and Standards Authority of India), APEDA (Agricultural and Processed Food Products Export Development Authority), Spice Board Of India, US FDA
Net Weight - 100 grams (100g each pack)
No. of Packets - 1 packs of 100 grams each
Shelf life - Best before 12 months from manufacturing date.
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