Zilli's Bengali Bhaja Masala (100g x 2 = 200g) | Bhaja Moshla | Bengali Roasted Spice Mix

Bring the Authentic Touch of Bengal to Your Recipes with Zilli’s Bengali Bhaja Masala.

Bhaja Masala is a popular and widely used spice mix in Bengali cuisine. It consists of a simple blend of fresh cumin, fennel, and coriander seeds that have been dry roasted and ground into a powdered form. It is called Bhaja Moshla in Bangla and is also known as Ghugni Masala or Puchka Masala.

Zilli’s Bengali Bhaja Masala is one of the most versatile spice blends and will occupy a special place in your kitchen. It has a robust, smoky flavour with a beautiful aroma and will serve as an incredible seasoning for a variety of recipes.

A spoonful of our magical Bengali roasted spice mix can instantly elevate the taste and aroma of your preparations. The best way to enjoy it is to sprinkle it on top of your dishes and summer beverages at the end for that final kick of spice.

Buy Zilli’s Bhaja Moshla and bring the taste that is loved across Bengal to your home.

Ingredients: 

Cumin, Fennel, and Coriander Seeds.

How to Use Zilli’s Bengali Bhaja Masala:

Here are some excellent ways to use our Bengali Bhaja Masala:

• Stir it into lentils, soups, stews, and curries.
• Sprinkle it on chaat, dahi vada, potato dishes, and other snacks.
• Add a touch of spice to your Lassi and other cooling beverages.
• Flavour your cutlets, tikkis, and more.
• Mix it into pickles.

Bengali Bhaja Masala Recipes:

This Bengali Roasted Spice Mix is a fantastic addition to:

• Ghugni.
• Puchka (Pani Puri).
• Pumpkin / Potato Curry. 
• Aam Pora Sarbat (Aam Panna / Raw Mango Drink).
• Mango Pickle.
• Samosa & Aloo Tikki.
• Paneer / Cauliflower Cutlet.
• Lassi.
• Dahi Vada.

Shelf life:

12 months from the manufacturing date.

Zilli’s Bengali Bhaja Masala Nutritional Value per 100g: