Zilli's Spinach Powder (70g x 2 = 140g)

Spinach powder is a type of superfood supplement made from dried and powdered spinach leaves. Spinach is a nutrient-dense leafy green vegetable that is packed with essential vitamins and minerals, including vitamin C, iron, and calcium. Spinach powder is a popular health food product because it is a convenient way to consume the nutrients found in spinach. It has a slightly earthy taste and can be used in a variety of ways, including in smoothies, sauces, soups, stews, and baked goods. Spinach powder is a popular supplement among athletes and fitness enthusiasts because it is believed to help improve endurance and promote muscle recovery. It may also help improve digestive health and support overall immune function. Overall, spinach powder is a nutritious and versatile supplement that can be used to supplement a healthy diet and support overall health and wellness.

How to use Zilli's Spinach Powder?

1. Smoothies: Spinach powder can be added to smoothies to give them a boost of nutrients without affecting the taste. It pairs well with other fruits like bananas, strawberries, and mangoes.

2. Pasta: Spinach powder can be added to pasta dough to give it a vibrant green color and a boost of nutrients. Mix it with flour, eggs, and water to make spinach pasta.

3. Sauces: Spinach powder can be added to sauces like pesto and marinara to give them a boost of nutrients and a slightly earthy flavor.

4. Soups and stews: Spinach powder can be added to soups and stews to give them a boost of nutrients and a vibrant green color. It pairs well with other vegetables like carrots and potatoes.

5. Baked goods: Spinach powder can be added to baked goods like muffins and bread to give them a boost of nutrients and a vibrant green color.

Spinach Powder recipes:

1. Spinach Smoothie: Blend 1 banana, 1 cup frozen mango, 1 tablespoon spinach powder, and 1 cup almond milk until smooth.

2. Spinach Pasta: Mix 2 cups of flour, 3 eggs, 1 tablespoon olive oil, and 1 tablespoon spinach powder. Knead the dough and let it rest for 30 minutes, then roll it out and cut into noodles.

3. Spinach Pesto: Blend 2 cups of fresh basil, 1/2 cup pine nuts, 1/2 cup grated Parmesan cheese, 1/4 cup olive oil, 2 cloves of garlic, and 1 tablespoon spinach powder.

4. Spinach Soup: Saute 1 onion, 2 carrots, and 2 celery stalks in a large pot until soft. Add 6 cups of vegetable broth, 2 cups of chopped spinach, and 1 tablespoon spinach powder. Simmer for 20 minutes, then blend until smooth.

5. Spinach Muffins: Mix 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 2 eggs, 1/4 cup vegetable oil, 1/2 cup milk, and 1 tablespoon spinach powder. Bake in a 375°F oven for 20-25 minutes.