Zilli's Moringa Leaves Powder (70g x 2 = 140g)

Moringa leaves powder is a superfood supplement made from dried and powdered leaves of the Moringa tree. The Moringa tree is native to India and other parts of South Asia but is now grown in many tropical and subtropical regions around the world. Moringa powder is known for its high nutritional value, as it is a rich source of vitamins, minerals, and antioxidants. It has a slightly bitter taste and can be used in a variety of ways, including in smoothies, teas, sauces, soups, stews, and baked goods. Moringa powder is a popular health food product and is often used to supplement a healthy diet.

How to Use Zilli's Moringa Leaves Powder?

1. Smoothies and juices: Moringa powder can be added to smoothies and juices to boost their nutritional content. It has a slightly bitter taste, so it's best to mix it with sweet fruits like bananas or berries.

2. Tea: Moringa powder can be used to make a nutrient-rich tea. Simply add a teaspoon of powder to hot water and let it steep for a few minutes before drinking.

3. Sauces and dips: Moringa powder can be added to sauces and dips like hummus or guacamole to add a nutritional boost.

4. Soups and stews: Moringa powder can be added to soups and stews to increase their nutritional value. It works especially well in vegetable-based soups and stews.

5. Baked goods: Moringa powder can be added to baked goods like bread, muffins, and cookies to increase their nutritional content. It's best to use it in recipes that call for other nutrient-dense ingredients like nuts or seeds.

Moringa Leaves Powder recipes :-

1. Moringa Green Smoothie: Blend 1 banana, 1 cup spinach, 1 tablespoon Moringa powder, 1 cup almond milk, and 1 teaspoon honey until smooth.

2. Moringa Tea Latte: Steep 1 teaspoon of Moringa powder in hot water for 5 minutes. Add 1 cup of steamed milk and sweeten with honey to taste.

3. Moringa Hummus: Blend 1 can of chickpeas, 1/4 cup tahini, 1/4 cup olive oil, 2 cloves of garlic, 1 tablespoon Moringa powder, and salt and pepper to taste.

4. Moringa Vegetable Soup: Saute 1 onion, 2 carrots, and 2 celery stalks in a large pot until soft. Add 6 cups of vegetable broth, 1 cup of chopped kale, and 1 tablespoon Moringa powder. Simmer for 20 minutes.

5. Moringa Energy Bites: Mix 1 cup rolled oats, 1/2 cup almond butter, 1/2 cup honey, 1/4 cup chia seeds, and 1 tablespoon Moringa powder. Roll into small balls and refrigerate for 30 minutes before serving.