Zilli's Kolkata Jhal Muri Masala (100g)
Zilli's Kolkata Jhal Muri Masala (100g)
Zilli's Kolkata Jhal Muri Masala (100g)

Zilli's Kolkata Jhal Muri Masala - 100g | कोलकाता झाल मुरी मसाला | Pounded Spice Blend

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Make the Perfect Evening Snack with Zilli’s Kolkata Jhal Muri Masala!

Kolkata Jhal Muri Masala is a special spice blend used for making Jhal Muri, the famous and delicious Bengali street food snack. It is made using an assortment of spices that are ground into a fine powdered form and mixed together.

Zilli’s Kolkata Jhal Muri Masala is just what you need to make the best Jhal Muri at home and satisfy your cravings. It will add a hot, spicy, and tangy flavour to your Muri and also can be used to spice up your salads, chaats, and other dishes.

Made with the finest quality ingredients, this ready-to-use regional specialty Jhal Muri spice mix from Zilli’s will provide you with the authentic taste of Jhal Muri that is loved by all. It is 100% natural, vegan, non-GMO, and has zero preservatives.

Buy Kolkata Jhal Muri Masala from Zilli’s and treat yourself to yummy, spicy, and lip-smacking Jhal Muri at home!

Ingredients:

Tamarind Powder, Coriander, Cumin, Bay Leaves, Dry Mango, Black Pepper, Red Chilli, Mace, and Salts.

How to Use Zilli’s Kolkata Jhal Muri Masala:

  • Toss it into your Jhal Muri.
  • Sprinkle it on your chaat, corn, and salads.
  • Add a tangy twist to your sev puri, dahi puri, and dahi vadas.

Directions to Use:

  • For your Muri Masala recipe, you need 100g puffed rice (murmura/muri), 1 diced tomato, 1 chopped onion, 2 tbsp chopped fresh coriander, 1.5 tbsp Zilli’s Kolkata Jhal Muri Masala, and lastly, 1 tbsp mustard oil.
  • Add all these to a container, mix well, and serve the delicious Jhal Muri in a bowl. 

For a Detailed Kolkata Jhal Muri Masala Recipe Check out here.

Kolkata's Jhal Muri

Shelf life:

12 months from the manufacturing date.

Kolkata Jhal Muri Masala Nutritional Value per 100g

Nutritional Value per 100g

Nutrient

Units

Value

Energy

Kcal

280.53

Carbohydrates

%

24.35

Protein

%

13.72

Total Fats

%

14.25

Sugar

%

10.62



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