Zilli's Ginger Powder (100g x 2 = 200g)

Add a Kick of Spice to your Dishes with Zilli’s Ginger Powder!

Ginger Powder is a popular spice that is an essential ingredient in many Indian dishes and in cuisines around the world. It is made from the finest quality ginger that has been peeled, dried, dehydrated, and ground into a fine powder.

Zilli’s Ginger Powder presents a convenient alternative to fresh ginger. It is ready to use and will enrich your food with a sharp, zesty flavour. You can also make use of garlic powder in Indian cooking, adding it to parathas, chutneys, curries, tandoori marinades, and masala tea.

When you buy Ginger Powder from us, you can avoid the hassle of needing to peel and mince ginger. It brings spice, warmth, and heat to your dishes and can complement both sweet and savoury recipes.

Offering excellent taste along with health benefits, our premium-quality ginger powder is a must-have in your kitchen. Buy ginger powder from Zilli’s and give the perfect upgrade to your everyday meals.

Ingredients:

Dry Ginger Powder.

How to Use Zilli’s Ginger Powder:

Here are some of the best ginger powder uses in cooking:

• Sprinkle onto your salads, stir-fry, noodles, rice, and appetizers.
• Blend it into vegetable smoothies and green juices.
• Stir it into gravies, curries, soups, and stews.
• Brew ginger tea or spice up your regular tea and coffee.
• Mix it into your chutneys, dips, and salad dressings.
• Add to marinades and stocks.
• Bake it into parathas, gingerbread cookies, muffins, pies, and cinnamon rolls.

Directions to Use:

Use ½ tsp dry ginger powder to substitute 1 tsp of freshly grated ginger. Adding ginger powder in the last 15 minutes of cooking is preferable.

Ginger Powder Recipes:

• Golden Milk
• Sweet Potato Chaat
• Khatti Meethi Chutney
• Hara Bhara Kebab
• Tamarind Rice | Puliyodharai
• Sarso Ka Saag
• Buttermilk (Chaas)

and more!

Shelf life: 

18 months from the manufacturing date.

Ginger Powder Nutritional Value per 100g:

FAQs:

How much Ginger Powder equals Fresh Ginger?

Around 1/2 tsp of dry ginger powder can be used to substitute 1 tsp fresh grated ginger in your recipe. In other words, one teaspoon of ginger powder equals two teaspoons of fresh ginger.

Can I add ginger powder to tea?

Yes, you can definitely make ginger powder tea. Replace fresh ginger with ginger powder and make your tea just how you like it. It’s also a nice addition to green tea.

How much powdered ginger can you have in a day?

While powdered ginger is safe to consume daily, it’s recommended to avoid consuming more than 3 to 4 grams of ginger in any form in one day.

Benefits of dry ginger powder with honey?

The combination of dry ginger powder and honey offers a range of health benefits. It can:

• Provide Relief from Cough and Cold.
• Eases Nausea and Morning Sickness.
• Strengthen Immunity.
• Help with Digestion.

You can make ginger powder tea with honey or consume ½ tsp ginger powder with honey directly.

Health benefits of ginger powder?

Here are some awesome ginger powder health benefits:

• High in Antioxidants.
• Rejuvenates Skin & Gives it a Glow.
• Reduces Heart Disease Risk.
• Boosts Metabolism
• Eases Inflammation.
• Relieves Menstrual Pain.
• Helps Fight Bacteria
• You can also use Ginger Powder for Weight Loss.

How to Use Ginger Powder?

Ginger powder is an excellent alternative if you want the taste and aroma of fresh ginger but avoid having pieces of ginger in your dish. Add ginger powder in the last 15 minutes of your cooking.

How is Ginger Powder made?

Ginger powder is made by peeling fresh ginger roots and dehydrating them. Once they are dried, the ginger is ground into a fine powdered form. It is also often labelled ‘Adrak Powder’ or ‘Sonth,’ the names used for ginger powder in Hindi.

Are there any dry ginger powder side effects?

Side effects from dry ginger powder are very rare. However, excess consumption may lead to mild side effects such as acidity, heartburn, mouth and throat irritation, diarrhoea, and an upset stomach.