Zilli's Amchur Powder (100g x 2 = 200g)

Zilli's Amchur powder, also known as dry mango powder, is a spice powder made from dried unripe green mangoes that have been sliced, sun-dried, and then ground into a fine powder. It is commonly used in Indian cuisine to add a tangy, sour flavor to dishes, especially those that would typically require the use of lemon or lime juice.

Amchur powder is often used in marinades, chutneys, and pickles, as well as in dishes like curries, stews, and soups. It can also be used as a seasoning for snacks like potato chips and roasted nuts.

Aside from adding flavor to dishes, amchur powder is also known for its nutritional benefits. It is a rich source of vitamin C, iron, and other essential nutrients, and is believed to aid digestion and help prevent certain health conditions.

Ingredients: 

Dry Mango Powder

How to Use Zilli’s Amchur Powder:

1. In marinades: Add amchur powder to marinades for meat, poultry, or fish to add a tangy flavor. Mix amchur powder with yogurt, ginger, garlic, and other spices for a delicious marinade.

2. In chutneys and dips: Mix amchur powder with mint, coriander, and yogurt to make a refreshing mint chutney that is perfect for dipping samosas or pakoras.

3. In curries and stews: Add a pinch of amchur powder to curries and stews to add a tangy flavor. It works particularly well in lentil-based dishes like dal.

4. In salads: Mix amchur powder with olive oil, lemon juice, and honey to make a tangy dressing for salads.

5. In snacks: Sprinkle amchur powder over roasted nuts, popcorn, or potato chips for a tangy and delicious snack.

Shelf life:

12 months from the manufacturing date.