Zilli's Oregano (55g x 2 = 100g)

Oregano is a herb that is commonly used in cooking to add flavor to a variety of dishes. It is native to the Mediterranean region but is now widely cultivated around the world. Oregano has a strong and pungent aroma and a slightly bitter taste. The leaves of the oregano plant are the most commonly used part of the herb, and they can be used fresh or dried.

Oregano is a versatile herb that can be used in a variety of dishes, including pizza, pasta, and grilled meats. It pairs well with other herbs like basil and thyme, and can be used to add flavor to marinades, salad dressings, and sauces. Fresh oregano can be used as a garnish for soups and stews, while dried oregano can be added to spice blends and used as a seasoning for roasted vegetables and meats.

How to use Zilli's Oregano?

1. Pizza: Oregano is a key ingredient in pizza seasoning and can be sprinkled on top of pizza for added flavor.

2. Pasta: Oregano is a great addition to pasta sauces and can be used in both red and white sauces.

3. Grilled Meats: Oregano can be used as a seasoning for grilled meats, such as chicken or lamb, by mixing it with olive oil, lemon juice, garlic, and salt.

4. Salad Dressing: Oregano can be added to homemade salad dressings, such as vinaigrettes, to add a savory and herbaceous flavor.

5. Soups and Stews: Oregano can be used in soups and stews to add flavor and depth to the broth.

Zilli's Oregano recipes:

1. Greek Salad: Toss together chopped tomatoes, cucumbers, red onion, feta cheese, and Kalamata olives. Drizzle with olive oil, lemon juice, and sprinkle with oregano.

2. Oregano Chicken: Mix together olive oil, lemon juice, garlic, and oregano. Marinate chicken breasts in the mixture for at least an hour before grilling or baking.

3. Oregano Roasted Vegetables: Toss chopped vegetables, such as potatoes, carrots, and onions, with olive oil, salt, pepper, and oregano. Roast in the oven until tender and crispy.

4. Oregano Focaccia Bread: Mix oregano into the dough when making homemade focaccia bread. Top with olive oil and sea salt before baking.

5. Oregano Tomato Sauce: Saute onions and garlic in olive oil. Add crushed tomatoes, salt, pepper, and oregano. Simmer until thickened and serve over your favorite pasta.