Recipes

Moong Daal Cheela Wrap Serving – 2 persons Time Required - 20 minutes Ingredients: 1/2 cup moong dal salt to taste 1 teaspoon Zilli's Green Chilli Powder 1/2 teaspoon Zilli's Ginger Powder 1 cup water 1 teaspoon butter 1 medium size finely chopped carrot 1 cup chopped capsicum 1 cup coarsely grinded corn or frozen corn 1/2 cup finely chopped mushrooms 1 boiled and chopped potato 1 teaspoon Zilli's Red Onion Powder 100g grated paneer 2-3 springs finely chopped coriander leaves 2-3 spoons ghee Method: Moong Dal Batter: Soak moong in water for 8 hours. Add moong dal, salt, 1/2 teaspoon green chilli...

Kolkata's Jhal Muri Serving – 2 persons Time Required - 5 minutes Ingredients: 2.5 cup puffed rice 1 finely chopped onion 1 finely chopped tomato 1 big boiled chopped potato 1/4 cup finely chopped coriander leaves 1/2 teaspoon mustard oil 1/2 teaspoon Zilli's Kolkata Jhal Muri Masala 1/4 roasted peanuts Method: Add all the ingredients in a bowl except mustard oil. Mustard ingredients should be the last ingredient to be added before mixing. Mix well.  Consume immediately.   Zilli's - Makes Life Easier! Stay Safe! Stay Aware!Kitchen D'lite is now Zilli's! For more recipes, follow us on Instagram, Facebook, Twitter, Youtube Order now Zilli's

Stuffed Mushrooms Serving – 2 persons Time Required - 10 minutes Ingredients: 10-12 mushrooms heads 1 cup finely chopped spinach 10-12 finely chopped mushroom stems. 2 teaspoon butter salt to taste 1 tablespoon maida 1 cup or 250 ml milk 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Garlic Powder  1/2 teaspoon Zilli's Green Chilli Powder  2 tablespoon grated cheese Method: Heat 1 teaspoon butter in a pan. Add spinach & mushroom stems. Saute Well Add salt, red onion powder, garlic powder and green chilli powder. Saute well.  Cover the lid an d cook for 2 minutes on medium flame. Open the lid and saute a little. Add...

Garlic Mushroom Serving – 2 persons Time Required - 5 minutes Ingredients: 5 dry red chillies 2 tablespoon water 1 teaspoon Zilli's Garlic Powder  1 teaspoon sugar 3/4 tablespoon vinegar 1 teaspoon butter 1/2 teaspoon cumin 2 spring onions. salt to taste 1.2 cup chopped mushrooms 2 teaspoon finely chopped coriander leaves. Method: Soak dry chillies in water fro 20 mins. Take a jar, add soaked red chillies along with water,garlic powder, sugar, and vinegar. Blend it and keep garlic chutney aside. Heat butter in a pan, add cumin and white bulb of spring onions. Stir well. Add garlic chutney. Saute well. Add chopped...

Paneer Stir Fry Serving – 2 persons Time Required - 10 minutes Ingredients: 200g paneer 2 cup square chopped capsicum salt to taste 1 teaspoon oil 1/2 teaspoon black pepper powder 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Green Chilli Powder 1/2 teaspoon Zilli's Garlic Powder Garnishing half onion rings. 2 slices of lemon Method: Heat oil in a pan on high flame.  Add paneer and cover the lid for a minute. Open the lid and stir from all sides. Stir until paneer turns light brown from all sides. Add capsicum and stir well. Close the lid and cook for a minute. Open the lid and stir well....