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Vegetable Stuffed Paratha

Ginger Powder Green Chilli Powder

 Vegetable Stuffed Paratha

 

Serving – 2 person (5 parathas)

Time Required - 40 minutes

Ingredients:

  • Wheat dough
  • 1 tsp  Zilli's Green Chilli Powder
  • 1/2 tsp Zilli's Ginger Powder
  • 20 tsp of ghee
  • 1 tsp of cumin
  • 1/2 tsp of hing
  • 5 tsp chopped cauliflower
  • 5 tsp chopped carrot
  • 5 tsp chopped cabbage
  • 5 tsp chopped beans
  • 6 tsp grated bottle guard
  • Salt as per taste.
  • 1/4 tsp black salt 
  • 1/4 tsp black pepper powder
  • 1/2 tsp garam masala

Method:

  • Make wheat dough and keep it aside for 20 minutes.
  • Take a pan  and add 3 tsp of ghee.
  • Add cumin and hing and let it temper.
  • Add cauliflower, cabbage, carrot and beans.
  • Add grated bottle guard. Saute well.
  • Add salt, black salt, black pepper, green chilli powder and ginger powder. Mix well.
  • Add garam masala. Mix well.
  • Close the lid and cook for 5 minutes on medium flame. 
  • Open the lid and mix well.
  • Close the lid and cook for 5 minutes on medium flame.
  • Open the lid and cook for 3 minutes on heavy flame till water is dried.
  • Keep mixing or pressing the the mixture while on high flame.
  • Keep it aside and let it cool for 10 minutes.
  • Take a rolling board and put ball size dough and keep pressing it with rolling pin to get desired size.
  • Make 2 chappatis of similar size. 
  • Take one chappati and add 2 tsp of mixture. Flatten the mixture with the spoon.
  • Take a dash of water and apply it on border of the paratha. 
  • Take another chappati, put it on another partially filled paratha.
  •  Press gently the border of the paratha.
  • Gently flatten paratha using rolling pin.
  • Take a tava and let it heat on medium flame.
  • Apply the paratha on the tava. Let it heat for 30 - 40 seconds.
  • Switch the surface and apply 1.5 tsp of ghee. 
  • Heat the other surface for 30 - 40 seconds.
  • Apply 1.5 ghee on the surface.
  • Keep pressing the paratha using rolling pin on both sides.
  • Your apply vegetable stuffed paratha is ready to be served with curd and pickles. 
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