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Recipes — Tomato Powder

Rajma - Kacche Kele Kebabs

Fried Onion Flakes Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder Tomato Powder

Rajma - Kacche Kele Kebabs

Rajma - Kacche Kele Kebabs   Serving – 2 persons (7 Kebabs) Time Required - 30 minutes Ingredients: 1/2 cup rajma 2 kacche kele (raw banana) salt to taste 1 teaspoon chaat masala 1 teaspoon garam masala 1 teaspoon Zilli's Ginger Powder 1.5 teaspoon Zilli's Green Chilli Powder  3-4 sprigs finely chopped coriander leaves 1/3 cup bread crumbs Yogurt Dip 1/4 teaspoon Zilli's Red Onion Powder 1/4 teaspoon Zilli's Tomato Powder 1/4 teaspoon Zilli's Garlic Powder 1/4 teaspoon Zilli's Ginger Powder 1/4 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Fried Onion Flakes a pinch of garam masala a pinch of turmeric powder a pinch of coriander powder a pinch of salt 1/4...

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Curry Leaves Dahi Chutney

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder Tamarind Powder Tomato Powder

Curry Leaves Dahi Chutney

Curry Leaves Dahi Chutney   Serving – 2 persons Time Required - 10 minutes Ingredients: 1/4 cup curry leaves salt to taste 1/2 teaspoon Zilli's Red Onion Powder 1/4 teaspoon Zilli's Tomato Powder 1/4 teaspoon Zilli's Green Chilli Powder 1 teaspoon grated coconut 1/4 teaspoon Zilli's Garlic Powder 1/4 teaspoon Zilli's Ginger Powder 1 teaspoon Zilli's Tamarind Powder 1/4 cup peanuts 1/3 cup curd 1/2 teaspoon cumin 1 teaspoon channa dal 1 teaspoon urad dal Tampering 2 teaspoon mustard oil 1 teaspoon mustard seeds 1 dry red chilli Method: Add all ingredients in a jar and blend it. Kepp it aside. Heat mustard oil in a pan. Add mustard seeds and dry red chilli. Saute well. Pour tampering on the chutney....

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Delhi's Matar Chaat

Ginger Powder Green Chilli Powder Red Onion Powder Tomato Powder

Delhi's Matar Chaat

Delhi's Matar Chaat Serving – 2 person Time Required - 20 minutes Ingredients: 1 cup soaked and boiled green peas. 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Ginger Powder 1 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Tomato Powder 750 ml or 3 cup boiled green peas water 3 teaspoon mustard oil 1 inch cinnamon 2 bay leaves 1 teaspoon sauf (fennel seeds) salt to taste 1/2 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1 teaspoon amchur (dry mango) powder  Garnishing 1 teaspoon chopped coriander leaves 1 teaspoon chopped spring onion 1 chopped green chilly.  Method: .Take a bowl, add onion powder, ginger powder, tomato...

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Instant Tomato Rava Dosa

Ginger Powder Red Onion Powder Tomato Powder

Instant Tomato Rava Dosa

Instant Tomato Rava Dosa Serving – 8 to 10 dosa Time Required - 15 minutes Ingredients: 1/2 cup sooji (semolina) 1/2 cup rice flour 1/4 cup wheat flour 2 teaspoon Zilli's Tomato Powder 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Ginger Powder 750 ml water 1/2 teaspoon cumin 1/2 teaspoon red chilli powder salt as per taste 1/4 teaspoon black pepper 2 tsp ghee or oil Method: Take a bowl, sooji, rice flour, wheat floue, tomato powder, ginger powder,  and red onion powder. Mix well. Add 2 cups of 500 ml of water and mix well till no lumps are formed. Keep the batter aside for 30 minutes. Take the batter, add...

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Dry Chole Aloo

Garlic Powder Ginger Powder Green Chilli Powder Lemon Powder Red Onion Powder Tomato Powder

Dry Chole Aloo

Dry Chole Aloo Serving – 2 person Time Required - 20 minutes Ingredients: 100g soaked overnight & boiled chole (chickpeas) 3 boiled & chopped potatoes 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Garlic Powder 1/2 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Tomato Powder 1/2 teaspoon cumin powder  water 4 tsp mustard oil 1/2 teaspoon cumin 1 dry red chilli 1 bay leaf 1 inch cinnamon stick 5-6 cloves a pinch or 2 of hing (asafetida) 3-4 elaichi salt as per taste 1/2 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/2 teaspoon chaat masala 1/2 teaspoon Zilli's Lemon Powder Method: Take a bowl, add garlic, ginger, red onion, tomato, green chilli & cumin powder. Mix well. Add little water to make paste. Stir well till no lumps are formed and you get...

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