Recipes — Tomato Powder
Rajma - Kacche Kele Kebabs
Fried Onion Flakes Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder Tomato Powder

Rajma - Kacche Kele Kebabs Serving – 2 persons (7 Kebabs) Time Required - 30 minutes Ingredients: 1/2 cup rajma 2 kacche kele (raw banana) salt to taste 1 teaspoon chaat masala 1 teaspoon garam masala 1 teaspoon Zilli's Ginger Powder 1.5 teaspoon Zilli's Green Chilli Powder 3-4 sprigs finely chopped coriander leaves 1/3 cup bread crumbs Yogurt Dip 1/4 teaspoon Zilli's Red Onion Powder 1/4 teaspoon Zilli's Tomato Powder 1/4 teaspoon Zilli's Garlic Powder 1/4 teaspoon Zilli's Ginger Powder 1/4 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Fried Onion Flakes a pinch of garam masala a pinch of turmeric powder a pinch of coriander powder a pinch of salt 1/4...
Curry Leaves Dahi Chutney
Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder Tamarind Powder Tomato Powder

Curry Leaves Dahi Chutney Serving – 2 persons Time Required - 10 minutes Ingredients: 1/4 cup curry leaves salt to taste 1/2 teaspoon Zilli's Red Onion Powder 1/4 teaspoon Zilli's Tomato Powder 1/4 teaspoon Zilli's Green Chilli Powder 1 teaspoon grated coconut 1/4 teaspoon Zilli's Garlic Powder 1/4 teaspoon Zilli's Ginger Powder 1 teaspoon Zilli's Tamarind Powder 1/4 cup peanuts 1/3 cup curd 1/2 teaspoon cumin 1 teaspoon channa dal 1 teaspoon urad dal Tampering 2 teaspoon mustard oil 1 teaspoon mustard seeds 1 dry red chilli Method: Add all ingredients in a jar and blend it. Kepp it aside. Heat mustard oil in a pan. Add mustard seeds and dry red chilli. Saute well. Pour tampering on the chutney....
Delhi's Matar Chaat
Ginger Powder Green Chilli Powder Red Onion Powder Tomato Powder

Delhi's Matar Chaat Serving – 2 person Time Required - 20 minutes Ingredients: 1 cup soaked and boiled green peas. 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Ginger Powder 1 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Tomato Powder 750 ml or 3 cup boiled green peas water 3 teaspoon mustard oil 1 inch cinnamon 2 bay leaves 1 teaspoon sauf (fennel seeds) salt to taste 1/2 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1 teaspoon amchur (dry mango) powder Garnishing 1 teaspoon chopped coriander leaves 1 teaspoon chopped spring onion 1 chopped green chilly. Method: .Take a bowl, add onion powder, ginger powder, tomato...
Instant Tomato Rava Dosa
Ginger Powder Red Onion Powder Tomato Powder

Instant Tomato Rava Dosa Serving – 8 to 10 dosa Time Required - 15 minutes Ingredients: 1/2 cup sooji (semolina) 1/2 cup rice flour 1/4 cup wheat flour 2 teaspoon Zilli's Tomato Powder 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Ginger Powder 750 ml water 1/2 teaspoon cumin 1/2 teaspoon red chilli powder salt as per taste 1/4 teaspoon black pepper 2 tsp ghee or oil Method: Take a bowl, sooji, rice flour, wheat floue, tomato powder, ginger powder, and red onion powder. Mix well. Add 2 cups of 500 ml of water and mix well till no lumps are formed. Keep the batter aside for 30 minutes. Take the batter, add...
Dry Chole Aloo
Garlic Powder Ginger Powder Green Chilli Powder Lemon Powder Red Onion Powder Tomato Powder
Dry Chole Aloo Serving – 2 person Time Required - 20 minutes Ingredients: 100g soaked overnight & boiled chole (chickpeas) 3 boiled & chopped potatoes 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Garlic Powder 1/2 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Tomato Powder 1/2 teaspoon cumin powder water 4 tsp mustard oil 1/2 teaspoon cumin 1 dry red chilli 1 bay leaf 1 inch cinnamon stick 5-6 cloves a pinch or 2 of hing (asafetida) 3-4 elaichi salt as per taste 1/2 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/2 teaspoon chaat masala 1/2 teaspoon Zilli's Lemon Powder Method: Take a bowl, add garlic, ginger, red onion, tomato, green chilli & cumin powder. Mix well. Add little water to make paste. Stir well till no lumps are formed and you get...