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Recipes — Red Onion Powder

Dal Paratha (Pigeon peas flatbread)

Garlic Powder Ginger Powder Green Chilli Powder Immunity Booster Series Red Onion Powder

Dal Paratha (Pigeon peas flatbread)

Immunity Booster Recipes Series - Recipe 4 Dal Paratha (Pigeon peas flatbread) Serving – 2 persons (5 Paratha) Time Required - 20 minutes Ingredients: 1/2 cup left over dal (Pigeon Peas) 1/2 tsp  Zilli's Garlic Powder 1/2 tsp of Zilli's Ginger Powder 1/2 tsp of Zilli's Red Onion Powder 1 tsp of Zilli's Green Chilli Powder Salt as per taste 1 cups Whole Wheat Flour Ghee for frying Method: Add whole wheat flour and ghee in a bowl. Mix well using your fingers. Add dal and knead a soft dough.  Add water if dough is hard (optional) Mix salt, red onion powder, garlic powder powder, ginger powder, green chilli powder and ajwain in a bowl. Cover the dough and keep aside...

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Sarso Ka Saag

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder

Sarso Ka Saag

1. Take sarson, palak, methi and bathua leaves and green chillies in a pressure cooker. Add 2 cups of water and pressure cook fro 2-3 whistles. Once cooled down, make a paste using a blender. Keep it aside
2. Heat ghee in a kadai. Add onions and saute till it turns light brown in color.

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