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Recipes — Red Onion Powder

Delhi's Matar Chaat

Ginger Powder Green Chilli Powder Red Onion Powder Tomato Powder

Delhi's Matar Chaat

Delhi's Matar Chaat Serving – 2 person Time Required - 20 minutes Ingredients: 1 cup soaked and boiled green peas. 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Ginger Powder 1 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Tomato Powder 750 ml or 3 cup boiled green peas water 3 teaspoon mustard oil 1 inch cinnamon 2 bay leaves 1 teaspoon sauf (fennel seeds) salt to taste 1/2 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1 teaspoon amchur (dry mango) powder  Garnishing 1 teaspoon chopped coriander leaves 1 teaspoon chopped spring onion 1 chopped green chilly.  Method: .Take a bowl, add onion powder, ginger powder, tomato...

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Instant Tomato Rava Dosa

Ginger Powder Red Onion Powder Tomato Powder

Instant Tomato Rava Dosa

Instant Tomato Rava Dosa Serving – 8 to 10 dosa Time Required - 15 minutes Ingredients: 1/2 cup sooji (semolina) 1/2 cup rice flour 1/4 cup wheat flour 2 teaspoon Zilli's Tomato Powder 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Ginger Powder 750 ml water 1/2 teaspoon cumin 1/2 teaspoon red chilli powder salt as per taste 1/4 teaspoon black pepper 2 tsp ghee or oil Method: Take a bowl, sooji, rice flour, wheat floue, tomato powder, ginger powder,  and red onion powder. Mix well. Add 2 cups of 500 ml of water and mix well till no lumps are formed. Keep the batter aside for 30 minutes. Take the batter, add...

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Dry Chole Aloo

Garlic Powder Ginger Powder Green Chilli Powder Lemon Powder Red Onion Powder Tomato Powder

Dry Chole Aloo

Dry Chole Aloo Serving – 2 person Time Required - 20 minutes Ingredients: 100g soaked overnight & boiled chole (chickpeas) 3 boiled & chopped potatoes 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Garlic Powder 1/2 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Tomato Powder 1/2 teaspoon cumin powder  water 4 tsp mustard oil 1/2 teaspoon cumin 1 dry red chilli 1 bay leaf 1 inch cinnamon stick 5-6 cloves a pinch or 2 of hing (asafetida) 3-4 elaichi salt as per taste 1/2 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/2 teaspoon chaat masala 1/2 teaspoon Zilli's Lemon Powder Method: Take a bowl, add garlic, ginger, red onion, tomato, green chilli & cumin powder. Mix well. Add little water to make paste. Stir well till no lumps are formed and you get...

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Kurkuri Bhindi

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder

Kurkuri Bhindi

Kurkuri Bhindi Serving – 2 person Time Required - 1 hour Ingredients: 500g bhindi (ladyfingers) Salt as per taste 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon amchur (dry mango) powder 1 teaspoon cumin powder 1/2 teaspoon chaat masala 1/4 teaspoon garam masala 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Garlic Powder 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Green Chilli Powder 2 tablespoon besan 2 teaspoon mustard oil 15 teaspoon vegetable oil Method: Take bowl, add the ingredients except vegetable oil. Mix well and keep aside for 30 minutes. Take a pan, add vegetable oil and let it heat. Add bhindi mixture. Keep frying till it turn light brown. Transfer the fried bhindi in a plate and keep it aside for 10 minutes...

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Stuffed Capsicum rings

Garlic Powder Ginger Powder Red Onion Powder

Stuffed Capsicum rings

Stuffed Capsicum rings   Serving – 2 person Time Required - 20 minutes Ingredients: 2 hollow capsicum 2 boiled raw banana 2 boiled potatoes 1/2 tsp Zilli's Ginger Powder 1/2 tsp Zilli's Garlic Powder 1.5 tsp Zilli's Red Onion Powder 1/2 Red Chilli Powder Salt as per taste 1/2 crushed ajwain 2.5 tsp besan 3 tsp ghee Method: .Take bowl, banana and potatoes. roughly mash them. Add red onion powder, garlic powder, ginger powder, red chilli powder, salt, ajwain, besan. Mix well. Take hollow capsicum and fill the stuffing well. Cut them into 1 inch rings. Take a pan, add 1 tsp ghee ans grease well. Add capsicum rings to them. Add ghee on borders...

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