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Recipes — Green Chilli Powder

Peanut Salad

Green Chilli Powder Immunity Booster Series Lemon Powder

Peanut Salad

Immunity Booster Recipes Series - Recipe 8 Peanut Salad  Serving – 4 persons Time Required - 15 minutes Ingredients: 1 cup or 250 grams of peanuts. 4 tsp of chopped cucumber 1 tsp of chopped tomato 2 tsp of chopped carrot Salt as per taste Black salt as per taste 1/4 tsp of black pepper 1/2 tsp of Zilli's Lemon Powder 1/2 tsp of Zilli's Green Chilli Powder 125ml or 1/2 cup of water  Method: Pressure cooker salt, fresh water and peanuts for 3-4 whistles. Toss boiled peanuts and rest of the ingredients for the in a large mixing bowl. Adjust the seasonings to taste of...

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Dal Paratha (Pigeon peas flatbread)

Garlic Powder Ginger Powder Green Chilli Powder Immunity Booster Series Red Onion Powder

Dal Paratha (Pigeon peas flatbread)

Immunity Booster Recipes Series - Recipe 4 Dal Paratha (Pigeon peas flatbread) Serving – 2 persons (5 Paratha) Time Required - 20 minutes Ingredients: 1/2 cup left over dal (Pigeon Peas) 1/2 tsp  Zilli's Garlic Powder 1/2 tsp of Zilli's Ginger Powder 1/2 tsp of Zilli's Red Onion Powder 1 tsp of Zilli's Green Chilli Powder Salt as per taste 1 cups Whole Wheat Flour Ghee for frying Method: Add whole wheat flour and ghee in a bowl. Mix well using your fingers. Add dal and knead a soft dough.  Add water if dough is hard (optional) Mix salt, red onion powder, garlic powder powder, ginger powder, green chilli powder and ajwain in a bowl. Cover the dough and keep aside...

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Gobi Matar Masala

Ginger Powder Green Chilli Powder

Gobi Matar Masala

1. Take the pan, add oil and let it heat for 20-30 seconds.
2. Add asafoetida, cumin seeds and let it splutter for the aroma to release.

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Besan Cheela

Garlic Powder Ginger Powder Green Chilli Powder

Besan Cheela

1. Take a mixing bowl. Mix all the ingredients except water and oil.
2. Add 1 tsp of oil. Mix. Add water and mix well to make the batter of a flowing consistency. Let it rest for 15 minutes.

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Sarso Ka Saag

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder

Sarso Ka Saag

1. Take sarson, palak, methi and bathua leaves and green chillies in a pressure cooker. Add 2 cups of water and pressure cook fro 2-3 whistles. Once cooled down, make a paste using a blender. Keep it aside
2. Heat ghee in a kadai. Add onions and saute till it turns light brown in color.

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