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Recipes — Ginger Powder

BEETROOT JUICE

Ginger Powder Immunity Booster Series

BEETROOT JUICE

Immunity Booster Recipes Series - Recipe 1 Beetroot Juice Recipe Serving – 2 persons Time Required - 5 minutes Ingredients: 1 medium beetroot  3 medium size tomatoes 1-2 medium size carrot 1/2 tsp of Zilli's Ginger Powder Method: Wash all vegetables in running water and pat dry them. Peel and cut beetroot, carrot, tomatoes into long slices. Put glass or container under the nozzle of a juicer and turn it on. Process all ingredients (beetroot, carrot, tomatoes,) except ginger powder alternatively through juicer. Add ginger powder into prepared juice and stir well. Pour it into chilled serving glass and serve. Drink it immediately.   Zilli's -...

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Kadhi Rice with Cauliflower Sabazi

Garlic Powder Ginger Powder

Kadhi Rice with Cauliflower Sabazi

  Kadhi Rice with Gobi (Cauliflower) Sabazi Recipe Serving – 2 persons Ingredients: 1. Cauliflower Sabazi 250g of cauliflower, rinsed and cut into florets 1 tsp of cumin seeds 1/4 tsp of Zilli's Ginger Powder Salt as per taste 2 tsp of mustard oil 1 pinch of asafoetida (hing) 1 tsp of turmeric powder 1/2 of coriander powder 1/4 tsp of garam masala 2 Kadhi  250g of curd 4 tsp of besan 1-2 dry red chilies 2-3 dry bay leaves 1/2 tsp of cumin seeds 1/4 tsp of Zilli's Ginger Powder 1/4 tsp of Zilli's Garlic Powder 2 tsp of mustard oil 1/2 tsp of turmeric powder...

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Gobi Matar Masala

Ginger Powder Green Chilli Powder

Gobi Matar Masala

1. Take the pan, add oil and let it heat for 20-30 seconds.
2. Add asafoetida, cumin seeds and let it splutter for the aroma to release.

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Besan Cheela

Garlic Powder Ginger Powder Green Chilli Powder

Besan Cheela

1. Take a mixing bowl. Mix all the ingredients except water and oil.
2. Add 1 tsp of oil. Mix. Add water and mix well to make the batter of a flowing consistency. Let it rest for 15 minutes.

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Sarso Ka Saag

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder

Sarso Ka Saag

1. Take sarson, palak, methi and bathua leaves and green chillies in a pressure cooker. Add 2 cups of water and pressure cook fro 2-3 whistles. Once cooled down, make a paste using a blender. Keep it aside
2. Heat ghee in a kadai. Add onions and saute till it turns light brown in color.

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