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Recipes — Ginger Powder

Dry Chole Aloo

Garlic Powder Ginger Powder Green Chilli Powder Lemon Powder Red Onion Powder Tomato Powder

Dry Chole Aloo

Dry Chole Aloo Serving – 2 person Time Required - 20 minutes Ingredients: 100g soaked overnight & boiled chole (chickpeas) 3 boiled & chopped potatoes 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Garlic Powder 1/2 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Tomato Powder 1/2 teaspoon cumin powder  water 4 tsp mustard oil 1/2 teaspoon cumin 1 dry red chilli 1 bay leaf 1 inch cinnamon stick 5-6 cloves a pinch or 2 of hing (asafetida) 3-4 elaichi salt as per taste 1/2 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/2 teaspoon chaat masala 1/2 teaspoon Zilli's Lemon Powder Method: Take a bowl, add garlic, ginger, red onion, tomato, green chilli & cumin powder. Mix well. Add little water to make paste. Stir well till no lumps are formed and you get...

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Kurkuri Bhindi

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder

Kurkuri Bhindi

Kurkuri Bhindi Serving – 2 person Time Required - 1 hour Ingredients: 500g bhindi (ladyfingers) Salt as per taste 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon amchur (dry mango) powder 1 teaspoon cumin powder 1/2 teaspoon chaat masala 1/4 teaspoon garam masala 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Garlic Powder 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Green Chilli Powder 2 tablespoon besan 2 teaspoon mustard oil 15 teaspoon vegetable oil Method: Take bowl, add the ingredients except vegetable oil. Mix well and keep aside for 30 minutes. Take a pan, add vegetable oil and let it heat. Add bhindi mixture. Keep frying till it turn light brown. Transfer the fried bhindi in a plate and keep it aside for 10 minutes...

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Stuffed Capsicum rings

Garlic Powder Ginger Powder Red Onion Powder

Stuffed Capsicum rings

Stuffed Capsicum rings   Serving – 2 person Time Required - 20 minutes Ingredients: 2 hollow capsicum 2 boiled raw banana 2 boiled potatoes 1/2 tsp Zilli's Ginger Powder 1/2 tsp Zilli's Garlic Powder 1.5 tsp Zilli's Red Onion Powder 1/2 Red Chilli Powder Salt as per taste 1/2 crushed ajwain 2.5 tsp besan 3 tsp ghee Method: .Take bowl, banana and potatoes. roughly mash them. Add red onion powder, garlic powder, ginger powder, red chilli powder, salt, ajwain, besan. Mix well. Take hollow capsicum and fill the stuffing well. Cut them into 1 inch rings. Take a pan, add 1 tsp ghee ans grease well. Add capsicum rings to them. Add ghee on borders...

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Chilli Paneer

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder Tomato Powder

Chilli Paneer

Chilli Paneer Serving – 1 person Time Required - 40 minutes Ingredients: 250 grams chopped paneer cubes 3 tsp corn flour 1 tsp maida Salt as per taste Water 1/2 tsp Zilli's Ginger Powder 3/4 tsp  Zilli's Tomato Powder 1/2 tsp Zilli's Garlic Powder 1 tsp Zilli's Red Onion Powder 1/2 tsp Zilli's Green Chilli Powder 2 square chopped onion 1 square chopped capsicum 2 chopped spring onions 1 tsp soya sauce 1 tsp red chilli sauce 1 tsp green chilli sauce 1 tsp sugar 1/2 tsp vinegar oil Method: Take bowl, add 2 tsp of corn flour, 1 tsp of maida, salt and some water. Mix all the ingredients well and keep the paste aside. Take another bowl, add paneer cubes, 1...

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Onion Cheese Paratha

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder

Onion Cheese Paratha

Onion Cheese Paratha Serving – 2 person (4 parathas) Time Required - 15 minutes Ingredients: 5 tsp of wheat dough 1/2 tsp  Zilli's Green Chilli Powder 1/4 tsp Zilli's Ginger Powder 1/2 tsp Zilli's Garlic Powder 2 tsp Zilli's Red Onion Powder Salt as per taste 3 tsp plain cheese spread 5 tsp of ghee water 1 tsp vegetable oil 1 tsp crushed coriander leaves Method: Take a bowl, add wheat dough, green chilli powder, ginger powder, garlic powder, red onion powder and salt. Mix well. Add spread cheese and vegetable oil. Mix well wheat flour with cheese and vegetable.  Add crushed coriander leaves. Add water to make soft dough Keep the dough aside for 15 minutes. Make paratha...

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