Order above ₹ 500 & get free delivery.
Order above ₹ 500 & get free delivery.
Cart 0

Recipes — Ginger Powder

Tamarind rice | Puliyodharai

Ginger Powder Tamarind Powder

Tamarind rice | Puliyodharai

Tamarind rice | Puliyodharai Serving – 2 person Time Required - 20 minutes Ingredients: 6 dry red chillies 1 teaspoon coriander seeds 2 teaspoon channa dal 1/4 teaspoon methi (fenugreek)  1/2 teaspoon sesame seeds 2 teaspoon urad dal 1/4 teaspoon black pepper 1/2 teaspoon Zilli's Ginger Powder 2.5 teaspoon Zilli's Tamarind Powder 3/4 cup water 3 teaspoon mustard oil 1/2 teaspoon mustard seeds 1/4 cup peanuts 4-5 curry leaves 1/4 teaspoon turmeric powder a pinch of hing  salt to taste 1.5 teaspoon jaggery or 1 teaspoon jaggery powder 2 cup cooked rice 1 sprig coriander leaves Method: .Heat the pan. Add 4 dry...

Read more →


Vada Pav

Garlic Powder Ginger Powder Green Chilli Powder Lemon Powder

Vada Pav

Vada Pav Serving – 6 Vada Pav Time Required - 45 minutes Ingredients: Dry Coconut Chutney 1 teaspoon oil 1 tablespoon peanuts 1 tablespoon sesame seeds 1 teaspoon coriander seeds 1 teaspoon cumin 1/4 teaspoon methi (fenugreek) 1/4 cup dry grated coconut 1/8 cup Zilli's Garlic Powder 1/4 teaspoon turmeric powder 1 teaspoon amchur (dry mango) powder 1/2 teaspoon salt a pinch of hing 1  tablespoon red chilli powder Green Chutney 1 cup coriander leaves 1/2 cup pudina (mint) leaves 1 tablespoon sattu or 2 tablespoon roasted gram 1/2 teaspoon Zilli's Garlic Powder 1 teaspoon Zilli's Ginger Powder 1 teaspoon Zilli's Green Chilli Powder 1/2 teaspoon cumin powder 1 teaspoon chaat masala 1/2 teaspoon sugar 1/2 teaspoon salt...

Read more →


Instant Tomato Rava Dosa

Ginger Powder Red Onion Powder Tomato Powder

Instant Tomato Rava Dosa

Instant Tomato Rava Dosa Serving – 8 to 10 dosa Time Required - 15 minutes Ingredients: 1/2 cup sooji (semolina) 1/2 cup rice flour 1/4 cup wheat flour 2 teaspoon Zilli's Tomato Powder 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Ginger Powder 750 ml water 1/2 teaspoon cumin 1/2 teaspoon red chilli powder salt as per taste 1/4 teaspoon black pepper 2 tsp ghee or oil Method: Take a bowl, sooji, rice flour, wheat floue, tomato powder, ginger powder,  and red onion powder. Mix well. Add 2 cups of 500 ml of water and mix well till no lumps are formed. Keep the batter aside for 30 minutes. Take the batter, add...

Read more →


Coconut Chutney

Ginger Powder Green Chilli Powder

Coconut Chutney

Coconut Chutney Serving – 4 person Time Required - 5 minutes Ingredients: 1 tablespoon channa soaked in water for 3-4 hrs 1 cup coconut 1/4 cup peanuts 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Green Chilli Powder salt as per taste sugar as per taste Water 2 teaspoon oil 1/2 teaspoon mustard seeds 1/4 teaspoon cumin a pinch of hing (asafetida) 1 dry red chilli 8-10 curry leaves Method: Take a a jar, add coconut, peanuts, ginger powder, green chilli powder, salt, sugar and water. Grind it. If you feel that chutney is dry then add some more water and grind it. (optional) Transfer the chutney to a bowl and prepare the tempering.  For tempering, take a pan and heat...

Read more →


Khatti Meethi Chutney

Ginger Powder Tamarind Powder

Khatti Meethi Chutney

Khatti Meethi Chutney Serving – 4 person Time Required - 5 minutes Ingredients: 2 dry dates soaked in water for 2-3hrs and chopped 1/3 cup or 30g Zilli's Tamarind Powder 1 cup or 250 ml water 1/2 teaspoon salt 1/2 teaspoon black salt 1 teaspoon cumin powder 1 teaspoon red chilli powder 1 teaspoon Zilli's Ginger Powder 1/2 teaspoon garam masala  1/2 teaspoon oil 1/4 teaspoon kalonji (nigella seeds) a pinch of hing (asafetida) 200g jaggery 1/4 teaspoon melon seeds  Method: Take a bowl, add tamarind powder and water. Mix well till no lumps are formed on high to medium flame. Add salt, black salt, cumin powder, ginger powder, garam masala. Mix well till no lumps are formed on high to medium flame. Keep the mixture aside....

Read more →