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Recipes — Ginger Powder

Masala Toast in 5 mins

Ginger Powder Green Chilli Powder Lemon Powder

Masala Toast in 5 mins

Masala Toast in 5 mins Serving – 1 persons Time Required - 5 minutes Ingredients: Potato masala 4 boiled potatoes 1 teaspoon black salt salt to taste 1 teaspoon chaat masala 1/2 teaspoon cumin powder 1/2 teaspoon Zilli's Ginger Powder  1/2 teaspoon Zilli's Green Chilli Powder  1/2 teaspoon Zilli's Lemon Powder  Masala Toast Preparation 1 teaspoon butter 1/4 cup grated cheese some bhujia or sev  Method: Take 4 boiled potatoes in a bowl, mash them. Add all the ingredients of potato masala ans mix well. Potato masala is ready. Heat thr pan. Place a slice of bread with one side with butter. Cook for 1 minute on medium flame. Transfer...

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Dahi Puri

Ginger Powder Green Chilli Powder Lemon Powder

Dahi Puri

Dahi Puri Serving – 2 persons Time Required - 10 minutes Ingredients: Potato masala 4 boiled potatoes 1 teaspoon black salt salt to taste 1 teaspoon chaat masala 1/2 teaspoon cumin powder 1/2 teaspoon Zilli's Ginger Powder  1/2 teaspoon Zilli's Green Chilli Powder  1/2 teaspoon Zilli's Lemon Powder  Curd Preparation 250ml or 1 cup curd 1/8 cup water salt to taste 1/2 teaspoon sugar Dahi Puri Preparation 15-20 puris 1 finely chopped onions 4-5 sprigs finely chopped coriander leaves. 2 teaspoon bhujia or sev 2 pinch chaat masala 2 pinch of cumin powder 2  teaspoon pomegranate seeds 2 teaspoon coriander chutney 2 teaspoon khatti meethi chutney Method: Take...

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Bell Pepper Dip

Ginger Powder Red Onion Powder

Bell Pepper Dip

Bell Pepper Dip Serving – 2 persons Time Required - 10 minutes Ingredients: 1 bell pepper salt to taste 2 teaspoon oil 1 teaspoon Zilli's Red Onion Powder 1/2 teaaspoon Zilli's Ginger Powder 1/2 teaspoon red chilli flakes 3-4 sprigs finely chopped coriander leaves 1 tablespoon curd 2 cup water Method: Grease the bell pepper with oil Switch on the flame. Carefully put bell pepper on the flame. Let it cook for 7-8 minutes on medium flame until all the sides turn black. Take water in a bowl. Put cooked bell pepper in the water. Remove the black part. Cut into squares. But in the...

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6 Types of Golgappe ka pani aur masala

Garlic Powder Ginger Powder Green Chilli Powder Lemon Powder Tamarind Powder

6 Types of Golgappe ka pani aur masala

6 Types of Golgappe ka pani aur masala   Serving – 3 persons Time Required - 30 minutes Ingredients: Base Paste 2 cup coriander leaves 1 cup mint leaves 2 teaspoon Zilli's Ginger Powder 3 teaspoon Zilli's Green Chilli Powder  some water Tamarind Water (Imli ka pani) half of the base paste 2 tablespoon Zilli's Tamarind Powder 1 teaspoon black salt 1 teaspoon cumin powder 1 teaspoon chaat masala 1/4 teaspoon black salt 2 teaspoon sugar 1 teaspoon Zilli's Lemon Powder 4 cups or 1 liter cold water Sweet Water (Meetha pani) 1 cup tamarind water 3 teaspoon sugar Fennel Water (Sauf ka pani) 1 cup tamarind water 1 teaspoon fennel powder...

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Sweet Potato Chaat

Ginger Powder Green Chilli Powder Lemon Powder

Sweet Potato Chaat

Sweet Potato Chaat Serving – 2 persons Time Required - 10 minutes Ingredients: 4 sweet potatoes 4 teaspoon oil 3 teaspoon corainder chutney 3 teaspoon khatti meethi chutney  salt to taste 1/2 teaspoon roasted cumin powder 1/2 teaspoon chaat masala 1/2 teaspoon Zilli's Green Chilli Powder 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Lemon Powder Garnishing few pomegranate seeds some bhujia or sev Method: Wash and boil sweet potato. Chop in round cubes. Heat oil in a pan.  Place sweet potato on the pan. Cook for 4 mins on high flame. Flip the side and cook for 4 mins. Brownish color sweet potato is good to go. Transfer...

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