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Recipes — Garlic Powder

Peanut Chutney

Garlic Powder Green Chilli Powder Immunity Booster Series Red Onion Powder

Peanut Chutney

Immunity Booster Recipes Series - Recipe 9 Peanut Chutney  Serving – 2 persons Time Required - 10 minutes Ingredients: 100 grams of peanuts. Salt as per taste 1 tsp of Zilli's Red Onion Powder 1 tsp of Zilli's Green Chilli Powder 1/2 tsp of Zilli's Garlic Powder  1/8 cup of water 1/2 tsp of mustard oil 1/8 tsp mustard seeds  1 dry red chilli 1 bay leave 1/8 tsp cumin a pinch of hing (Asafetida) 1/8 tsp urad dal (split and dehusked black gram lentils)  1/8 tsp channa dal (split chickpeas) Method: Take peanuts, salt, red onion powder, garlic powder, green chilli powder and water. Transfer them in a grinder. Add...

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Dal Paratha (Pigeon peas flatbread)

Garlic Powder Ginger Powder Green Chilli Powder Immunity Booster Series Red Onion Powder

Dal Paratha (Pigeon peas flatbread)

Immunity Booster Recipes Series - Recipe 4 Dal Paratha (Pigeon peas flatbread) Serving – 2 persons (5 Paratha) Time Required - 20 minutes Ingredients: 1/2 cup left over dal (Pigeon Peas) 1/2 tsp  Zilli's Garlic Powder 1/2 tsp of Zilli's Ginger Powder 1/2 tsp of Zilli's Red Onion Powder 1 tsp of Zilli's Green Chilli Powder Salt as per taste 1 cups Whole Wheat Flour Ghee for frying Method: Add whole wheat flour and ghee in a bowl. Mix well using your fingers. Add dal and knead a soft dough.  Add water if dough is hard (optional) Mix salt, red onion powder, garlic powder powder, ginger powder, green chilli powder and ajwain in a bowl. Cover the dough and keep aside...

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Kadhi Rice with Cauliflower Sabazi

Garlic Powder Ginger Powder

Kadhi Rice with Cauliflower Sabazi

  Kadhi Rice with Gobi (Cauliflower) Sabazi Recipe Serving – 2 persons Ingredients: 1. Cauliflower Sabazi 250g of cauliflower, rinsed and cut into florets 1 tsp of cumin seeds 1/4 tsp of Zilli's Ginger Powder Salt as per taste 2 tsp of mustard oil 1 pinch of asafoetida (hing) 1 tsp of turmeric powder 1/2 of coriander powder 1/4 tsp of garam masala 2 Kadhi  250g of curd 4 tsp of besan 1-2 dry red chilies 2-3 dry bay leaves 1/2 tsp of cumin seeds 1/4 tsp of Zilli's Ginger Powder 1/4 tsp of Zilli's Garlic Powder 2 tsp of mustard oil 1/2 tsp of turmeric powder...

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Besan Cheela

Garlic Powder Ginger Powder Green Chilli Powder

Besan Cheela

1. Take a mixing bowl. Mix all the ingredients except water and oil.
2. Add 1 tsp of oil. Mix. Add water and mix well to make the batter of a flowing consistency. Let it rest for 15 minutes.

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Sarso Ka Saag

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder

Sarso Ka Saag

1. Take sarson, palak, methi and bathua leaves and green chillies in a pressure cooker. Add 2 cups of water and pressure cook fro 2-3 whistles. Once cooled down, make a paste using a blender. Keep it aside
2. Heat ghee in a kadai. Add onions and saute till it turns light brown in color.

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