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Recipes — Garlic Powder

Capsicum Cheese Toast

Garlic Powder Green Chilli Powder

Capsicum Cheese Toast

Capsicum Cheese Toast Serving – 5-6 toast Time Required - 20 minutes Ingredients: finely chopped half green capsisum finely chopped half red capsisum finely chopped half yellow capsisum 1/2 cup grated cheese 5-6 bread slices 2 teaspoon Zilli's Garlic Powder 2 teaspoon Zilli's Green Chilli Powder salt to taste 2 tsp oregano Method: Place 2 bread slices on a pan and heat from one side on low flame. Transfer the bread on the plate. Place the heated side upwards Sprinkle some cheese, salt and capsicums. Then sprinkle garlic powder and green chilli powder well. Sprinkle some salt and cheese on top. Place the filled toast on pan. Cover the lid and heat...

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Mumbai's Masala Pav

Garlic Powder Green Chilli Powder

Mumbai's Masala Pav

Mumbai's Masala Pav Serving – 2 person Time Required - 20 minutes Ingredients:  2 boiled and chopped potatoes 1 teaspoon butter 1/2 teaspoon jeera 2 finely chopped carrots 1/2 finely chopped cabbage 1 cup chopped capsicum 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Garlic Powder 1 teaspoon Zilli's Green Chilli Powder  1/2 teaspoon Zilli's Tomato Powder 1 cup or 250ml water salt to taste 1/2 teaspoon turmeric powder 3/4 teaspoon pav bhaji masala 1/4 cup finely chopped spring onions 2 pav Garnishing chopped coriander leaves lemon slices onion rings Method: Heat 1 teaspoon of butter in a pan....

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Vada Pav

Garlic Powder Ginger Powder Green Chilli Powder Lemon Powder

Vada Pav

Vada Pav Serving – 6 Vada Pav Time Required - 45 minutes Ingredients: Dry Coconut Chutney 1 teaspoon oil 1 tablespoon peanuts 1 tablespoon sesame seeds 1 teaspoon coriander seeds 1 teaspoon cumin 1/4 teaspoon methi (fenugreek) 1/4 cup dry grated coconut 1/8 cup Zilli's Garlic Powder 1/4 teaspoon turmeric powder 1 teaspoon amchur (dry mango) powder 1/2 teaspoon salt a pinch of hing 1  tablespoon red chilli powder Green Chutney 1 cup coriander leaves 1/2 cup pudina (mint) leaves 1 tablespoon sattu or 2 tablespoon roasted gram 1/2 teaspoon Zilli's Garlic Powder 1 teaspoon Zilli's Ginger Powder 1 teaspoon Zilli's Green Chilli Powder 1/2 teaspoon cumin powder 1 teaspoon chaat masala 1/2 teaspoon sugar 1/2 teaspoon salt...

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Dry Chole Aloo

Garlic Powder Ginger Powder Green Chilli Powder Lemon Powder Red Onion Powder Tomato Powder

Dry Chole Aloo

Dry Chole Aloo Serving – 2 person Time Required - 20 minutes Ingredients: 100g soaked overnight & boiled chole (chickpeas) 3 boiled & chopped potatoes 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Garlic Powder 1/2 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Tomato Powder 1/2 teaspoon cumin powder  water 4 tsp mustard oil 1/2 teaspoon cumin 1 dry red chilli 1 bay leaf 1 inch cinnamon stick 5-6 cloves a pinch or 2 of hing (asafetida) 3-4 elaichi salt as per taste 1/2 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/2 teaspoon chaat masala 1/2 teaspoon Zilli's Lemon Powder Method: Take a bowl, add garlic, ginger, red onion, tomato, green chilli & cumin powder. Mix well. Add little water to make paste. Stir well till no lumps are formed and you get...

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Kurkuri Bhindi

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder

Kurkuri Bhindi

Kurkuri Bhindi Serving – 2 person Time Required - 1 hour Ingredients: 500g bhindi (ladyfingers) Salt as per taste 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon amchur (dry mango) powder 1 teaspoon cumin powder 1/2 teaspoon chaat masala 1/4 teaspoon garam masala 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Garlic Powder 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Green Chilli Powder 2 tablespoon besan 2 teaspoon mustard oil 15 teaspoon vegetable oil Method: Take bowl, add the ingredients except vegetable oil. Mix well and keep aside for 30 minutes. Take a pan, add vegetable oil and let it heat. Add bhindi mixture. Keep frying till it turn light brown. Transfer the fried bhindi in a plate and keep it aside for 10 minutes...

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