Serving – 1 person

Time Required - 5 minutes

Ingredients:

• 1/2 cup curd
• salt to taste
• pinch of turmeric powder
• 1/4 teaspoon cumin powder
• 1/8 teaspoon sugar
• 1 teaspoon Zilli's Red Onion Powder
• 1 teaspoon Zilli's Tomato Powder
• 1/2 teaspoon Zilli's Green Chilli Powder 
• 2 tablespoon oil
• 1/2 teaspoon mustard seeds
• 4 bread slices chopped in cubes
• 5-6 pudina (mint) leaves

Method:

• Take a bowl, add salt, turmeric powder, cumin powder, sugar, red onion powder, tomato powder and green chilli powder. Whisk well till no lumps are formed.
• Heat oil in a pan,
• Add mustard seeds.
• Pour the mixture in the pan and keep stirring till it comes to boil.
• Add bread slices.
• Keep mixing smoothly till the bread is completely coated.
• Tadka bread is ready. 
• Transfer in a bowl.
• Garnish with pudina leaves.