Stuffed Capsicum rings

Serving – 2 person

Time Required - 20 minutes

Ingredients:

• 2 hollow capsicum
• 2 boiled raw banana
• 2 boiled potatoes
• 1/2 tsp Zilli's Ginger Powder
• 1/2 tsp Zilli's Garlic Powder
• 1.5 tsp Zilli's Red Onion Powder
• 1/2 Red Chilli Powder
• Salt as per taste
• 1/2 crushed ajwain
• 2.5 tsp besan
• 3 tsp ghee

Method:

• .Take bowl, banana and potatoes. roughly mash them.
• Add red onion powder, garlic powder, ginger powder, red chilli powder, salt, ajwain, besan. Mix well.
• Take hollow capsicum and fill the stuffing well.
• Cut them into 1 inch rings.
• Take a pan, add 1 tsp ghee ans grease well.
• Add capsicum rings to them.
• Add ghee on borders and top of rings.
• Close the lid and cook it on medium to low flame for 4-5 minutes.
• Open the lid and flip the side if the other side is turned brown.
• Check in between if the rings are cooked or not.
• Apply the ghee and close the lid and cook it on medium to low flame for 4-5 minutes.
• Rings are ready to be served.