Rava Idli Microwave Recipe

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Eating Healthy Recipe 
Zilli's - Red Idli

Rava Idli Microwave Recipe

Serving – 2 persons

Time Required - 20 minutes



  • Pressure cooker peas and sweet corn for 2-3 whistles and keep it aside.
  • Put curd in a large bowl and mix semolina in it. Add 1/2 cup water in the batter and maintain a thick consistency.
  • Add capsicum, boiled peas and sweetcorn. Stir well.
  • Add red onion powder, green chilli powder, garlic powder, tomato powder and salt to the batter.
  • Add some more water if you feel the vegetable batter is thick. (optional)
  • Keep aside the batter for 10 minutes, till it gets fluffy. After 10 minutes, add baking soda and mix it well. Your idli batter is prepared.
  • Apply oil on the microwave idli container and start pouring idli batter into the same. Set the microwave for 3 minutes on medium power. 
  • When the idlis are prepared, with a help of a knife, carefully remove them from the microwave idli container and transfer in a serving bowl.
  • Serve this healthy yet recipe with peanut chutney.
  • They taste even better when served with piping hot bowl of sambar.


  • Rich source of proteins, fiber and carbohydrates. 
  • No fats
  • Increases digestion
  • Increases energy
  • Controls the blood sugar level
  • Comfort to sleeping
  • You can add increase or decrease the quantity of the ingredients as per your taste.
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