Rava Idli Microwave Recipe

Rava Idli Microwave Recipe

Serving – 2 persons

Time Required - 20 minutes

Ingredients:

• 1 cup roasted rava/sooji (semolina)
• 1 cup beaten yoghurt (curd)
• 1/2 cup water
• Salt as per taste
• 1 tsp of Zilli's Red Onion Powder
• 1 tsp of Zilli's Green Chilli Powder
• 1/2 tsp of Zilli's Garlic Powder 
• 2 tsp of Zilli's Tomato Powder
• 1/2 cup boiled peas
• 1/2 cup boiled sweet cup corn
• 1/2 cup chopped capsicum 
• 2 tsp of ghee

Method:

• Pressure cooker peas and sweet corn for 2-3 whistles and keep it aside.
• Put curd in a large bowl and mix semolina in it. Add 1/2 cup water in the batter and maintain a thick consistency.
• Add capsicum, boiled peas and sweetcorn. Stir well.
  
• Add red onion powder, green chilli powder, garlic powder, tomato powder and salt to the batter.
• Add some more water if you feel the vegetable batter is thick. (optional)
• Keep aside the batter for 10 minutes, till it gets fluffy. After 10 minutes, add baking soda and mix it well. Your idli batter is prepared.
• Apply oil on the microwave idli container and start pouring idli batter into the same. Set the microwave for 3 minutes on medium power. 
• When the idlis are prepared, with a help of a knife, carefully remove them from the microwave idli container and transfer in a serving bowl.
• Serve this healthy yet recipe with peanut chutney.
• They taste even better when served with piping hot bowl of sambar.

Benefits 

• Rich source of proteins, fiber and carbohydrates. 
• No fats
• Increases digestion
• Increases energy
• Controls the blood sugar level
• Comfort to sleeping

• You can add increase or decrease the quantity of the ingredients as per your taste.