Serving – 2 persons

Time Required - 10 minutes

Ingredients:

• 200g paneer
• 2 cup square chopped capsicum
• salt to taste
• 1 teaspoon oil
• 1/2 teaspoon black pepper powder
• 1 teaspoon Zilli's Red Onion Powder
• 1/2 teaspoon Zilli's Green Chilli Powder
• 1/2 teaspoon Zilli's Garlic Powder
• Garnishing
• half onion rings.
• 2 slices of lemon

Method:

• Heat oil in a pan on high flame. 
• Add paneer and cover the lid for a minute.
• Open the lid and stir from all sides.
• Stir until paneer turns light brown from all sides.
• Add capsicum and stir well.
• Close the lid and cook for a minute.
• Open the lid and stir well.
• Add salt to taste  and stir well.
• Cover the lid and cook a minute.
• Add black pepper powder, garlic powder, red onion powder and green chilli powder. Mix welll.
• Cook for minute on high flame.
• Close the flame and give it a stir.
• Paneer stir fry is ready to be garnished.
• Transfer in a bowl.
• Garnish with onion rings and lemon slices.
• Serve Paneer Stir Fry with green chutney.