Serving – 8 to 10 dosa

Time Required - 15 minutes

Ingredients:

• 1/2 cup sooji (semolina)
• 1/2 cup rice flour
• 1/4 cup wheat flour
• 2 teaspoon Zilli's Tomato Powder
• 1 teaspoon Zilli's Red Onion Powder
• 1/2 teaspoon Zilli's Ginger Powder
• 750 ml water
• 1/2 teaspoon cumin
• 1/2 teaspoon red chilli powder
• salt as per taste
• 1/4 teaspoon black pepper
• 2 tsp ghee or oil

Method:

• Take a bowl, sooji, rice flour, wheat floue, tomato powder, ginger powder,  and red onion powder. Mix well.
• Add 2 cups of 500 ml of water and mix well till no lumps are formed.
• Keep the batter aside for 30 minutes.
• Take the batter, add cumin, red chilli powder, black pepper and 1 cup or 250 ml water. Mix well till no lumps are formed.
• Heat the tawa on high flame and pour 1 scoop of dosa batter on hot tawa. 
• Don't try to fill holes.
•  Add few drops of ghee or any oil.
• Simmer it for 3 minutes.
• It should turn golden and crip.
• Tomato dosa is ready to serve with coconut chutney.