Serving – 2 persons

Time Required - 5 minutes

Ingredients:

• 5 dry red chillies
• 2 tablespoon water
• 1 teaspoon Zilli's Garlic Powder 
• 1 teaspoon sugar
• 3/4 tablespoon vinegar
• 1 teaspoon butter
• 1/2 teaspoon cumin
• 2 spring onions.
• salt to taste
• 1.2 cup chopped mushrooms
• 2 teaspoon finely chopped coriander leaves.

Method:

• Soak dry chillies in water fro 20 mins.
• Take a jar, add soaked red chillies along with water,garlic powder, sugar, and vinegar. Blend it and keep garlic chutney aside.
• Heat butter in a pan, add cumin and white bulb of spring onions. Stir well.
• Add garlic chutney. Saute well.
• Add chopped mushrooms and mix well.
• Add salt and mix well.
• Cover the lid and cook for 2 minutes.
• Open the lid and stir a little.
• Cover the lid and cook for a minute.
• Open the lid and stir a little.
• Add green leafy part of spring onions.
• Close the flame and mix well.
• Transfer the garlic mushroom to a bowl.
• Garnish with coriander leaves.
• Garlic Mushroom is ready to be served.
• Serve as a side dish or as stuffing of a sandwich.