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Dry Kala Channa (Chickpeas) Recipe

Green Chilli Powder Immunity Booster Series Lemon Powder

Immunity Booster Recipes Series - Recipe 12
Zilli's - Kala Chana Recipe (Chickpeas)

Dry Kala Channa (Chickpeas) Recipe

Serving – 2 person

Time Required - 35 minutes

Ingredients:

  • 200g  kala channa (Chickpeas)
  • 1 tsp  Zilli's Green Chilli Powder
  • 1/4 tsp Zilli's Lemon Powder
  • 1/4 tsp cumin
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • Salt as per taste
  • 1/4 tsp black pepper
  • 1/4 tsp garm masala
  • 2 tsp ghee
  • 1 bay leave
  • 1 dry red chilli
  • 1 tsp chopped coriander leaves

Method:

  • Soak the kala chana overnight. They become plump and all the wrinkles on them disappear after they are completely soaked.
  • Boil the chana in a pressure cooker with 1 tsp salt for 20-25 minutes till the chana is cooked completely. Strain the chana.
  • In a pan heat 2 tbsp ghee. Splutter the cumin seeds.
  • Add bay leave and dry red chilli.
  • Add turmeric powder, coriander powder, green chilli powder, black pepper, salt and some water. 
  • Add boiled channa  and mix well. Cook for couple of minutes.
  • Remember to keep on stirring so that the dry chana masala do not stick to the bottom of the pan. Garnish kala chana with chopped coriander leaves. 
  • And serve dry kala chana hot sprinkled lemon powder..

Benefits 

  • Cuts Down Cholesterol Levels
  • Rich In Iron
  • A Powerhouse of Phytochemicals
  • Protein Source
  • Aids in Digestion
  • Regularizes Blood Sugar
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