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Dry Chole Aloo

Garlic Powder Ginger Powder Green Chilli Powder Lemon Powder Red Onion Powder Tomato Powder

Dry Chole Aloo

Serving – 2 person

Time Required - 20 minutes

Ingredients:

Method:

  • Take a bowl, add garlic, ginger, red onion, tomato, green chilli & cumin powder.
  • Mix well. Add little water to make paste.
  • Stir well till no lumps are formed and you get desired consistency. Keep the masala paste aside.
  • Heat mustard oil in a pan.
  • Add cumin, red chilli, bay leaf, cinnamon stick, cloves, hing and ealichi.
  • Saute well.
  • Carefully add masala paste. and let come to boil.
  • Add salt, turmeric powder and corainder powder.
  • Mix well.
  • Add chopped potatoes and mix well.
  • Add boiled chole and mix well.
  • Add some water and mix it.
  • Close the lid and cook for 5-6 minutes on medium flame.
  • Open the lid and give it a stir.
  • Cook on low flame for 4-5 minutes.
  • Close the flame.
  • Add chaat masala and lemon powder.
  • Mix well.
  • Your dry chole aloo is ready to be served as side dish on main course or as chaat.
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