Coriander Chutney (Cilantro Chutney)

Coriander Chutney 

Serving – 2 persons

Time Required - 10 minutes

Ingredients:

• 1 cup of fresh coriander leaves
• Salt as per taste
• 1/2 tsp of Zilli's Ginger Powder
• 1/2 tsp of Zilli's Green Chilli Powder
• 1/2 tsp of Zilli's Garlic Powder 
• 1 tsp of Zilli's Tomato Powder
• 1/8 cup of water
• 1/2 tsp of cumin

Method:

• In a blender or grinder, add 1 cup chopped fresh coriander leaves, water and cumin.
• Add ginger powder, green chilli powder, garlic powder, tomato powder to blender.
• You can add lemon powder if make it tangy (optional)
• Serve coriander chutney with snacks like sandwiches, bhel puri, ragda patties, sev puri etc. The chutney stays well for 4-5 days.

Benefits 

• Coriander lowers bad cholesterol (LDL) and increases the levels of good cholesterol (HDL).
• Good food for digestive system.
• Good against inflammatory diseases.

• You can add increase or decrease the quantity of the ingredients as per your taste.