Bell Pepper Dip

Serving – 2 persons

Time Required - 10 minutes

Ingredients:

• 1 bell pepper
• salt to taste
• 2 teaspoon oil
• 1 teaspoon Zilli's Red Onion Powder
• 1/2 teaaspoon Zilli's Ginger Powder
• 1/2 teaspoon red chilli flakes
• 3-4 sprigs finely chopped coriander leaves
• 1 tablespoon curd
• 2 cup water

Method:

• Grease the bell pepper with oil
• Switch on the flame.
• Carefully put bell pepper on the flame.
• Let it cook for 7-8 minutes on medium flame until all the sides turn black.
• Take water in a bowl. Put cooked bell pepper in the water.
• Remove the black part.
• Cut into squares.
• But in the chopped pepper in a blender. Add red onion powder, ginger powder, salt, red chilli flakes and corainder leaves. Blend it.
• Take blended bell pepper, curd and salt. Whisk well.
• Bell Pepper dip is ready. 
• Serve it chilled.