Serving – 2 persons

Time Required - 45 minutes

Ingredients:

• 750 ml water
• 2 finely chopped small carrot
• 10 finely chopped beans
• 3/4 cup finely chopped cauliflower
• salt as per taste
• 1/2 cup peas
• 1/2 cup corn
• 1 teaspoon butter
• 3 teaspoon maida
• 1 teaspoon Zilli's Red Onion Powder
• 1/2 teaspoon Zilli's Garlic Powder
• 1/2 liter milk
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper powder
• 2 cheese slices
• 1 teaspoon red chilli flakes
• 1/2 teaspoon oregano

Method:

• Boil 750ml water in a comtainer. Add 1/2 teaspoon salt.
• Add carrots and beans. Parboil for 2 minutes.
• Add cauliflower. Parboil for 2 minutes.
• Add peas and corn. Parboil for 1 minutes.
• Close the flame and cover with a lid. 
• Strain the water after a minute.
• Heat butter on a pan.
• Add maida.
• Saute well on low flame till it turns light brown.
• Add red onion powder and garlic powder. Saute well.
• Add milk.
• Stir well until no lumps are formed.
• Add salt, sugar and black pepper powder. Stir well.
• Add cheese slices, red chilli flakes and oregano. Stir well.
• Add parboiled vegetables and mix well for 2 minutes.
• Transfer the mixture to a baking tray.
• Bake at 180 degrees for 25 minutes.
• Baked vegetable in white sauce is ready to be served.