Recipe

Aloo Baingan / Potato Brinjal Recipe

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Aloo Baingan / Potato Brinjal Recipe

(Updated on March 06, 2023) Aloo Baingan is a simple yet delectable North Indian-style sabzi made with potatoes (aloo), brinjal (baingan), and a few common household ingredients and spices. It’s a vegan, one-pot dish that is extremely easy to make and can be prepared in under an hour.  Aloo Baingan goes well with common Indian flatbreads like roti and parathas or can also be eaten as an accompanying dish with the all-time favourite dal and rice for a wholesome meal. It’s an effortless option for everyday meals, lazy weekends, and lunch boxes. And with Zilli’s Onion, Ginger, and Garlic Powders, you...

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Masala Chaas (Indian Buttermilk)

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Masala Chaas (Indian Buttermilk)

(Updated on March 05, 2023)Masala Chaas, also known as Indian Spiced Buttermilk, is a classic, refreshing, and delicious summer drink made with curd, water, and a few commonly available herbs and spices.  This Chaas recipe is light on your stomach and has a mildly spicy, sour, and tangy taste, making it perfect to enjoy after a heavy meal. It is a low-calorie, low-carb, and diabetic-friendly drink and also aids in digestion and boosts your energy and immunity.  You only need five minutes and a handful of ingredients to prepare this yummy spiced buttermilk recipe. It is the ideal thirst-quencher to...

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Healthy Beetroot Juice Recipe in 2 mins (Healthy, Tasty)

Ginger Powder Immunity Booster Series

Healthy Beetroot Juice Recipe in 2 mins (Healthy, Tasty)

(Updated on February 10, 2023)Beetroot Juice is a delicious, refreshing, and nutritious homemade beverage that is simple and quick to make.  Prepared with easily available, wholesome ingredients like beetroot, tomatoes, and carrots, it is a fantastic way to get loads of nutrients into your body and give a healthy and energetic start to your day. This beetroot juice is naturally sweet with a well-rounded flavour. It has an earthy taste with a hint of tanginess and a kick of spice from the ginger powder. It’s an excellent detox drink with anti-inflammatory, anti-viral, and immune-boosting properties. It’s time to experience the many...

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Sarso Ka Saag

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Sarso Ka Saag

1. Take sarson, palak, methi and bathua leaves and green chillies in a pressure cooker. Add 2 cups of water and pressure cook fro 2-3 whistles. Once cooled down, make a paste using a blender. Keep it aside
2. Heat ghee in a kadai. Add onions and saute till it turns light brown in color.

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