Recipe

(Updated on March 09, 2023)Vada Pav is a popular street food from Mumbai loved by almost everybody. It has become synonymous with the city’s food culture, and you can easily find Vada Pav in Mumbai’s every street and corner today.  This recipe of vada pav consists of deep-fried savoury potato fritters sandwiched between fluffy pav and served with a generous amount of hot, tangy, and spicy chutneys. It is hearty and delicious and brings together a medley of textures and delectable flavours. You can enjoy the humble Vada Pav of Mumbai as a grab-and-go brunch or evening snack with your...

  (Updated on March 10, 2023)Tomato Rava Dosa, also known as Thakkali Rava Dosai, is a delicious twist to the classic South Indian dosa. It is a simple breakfast recipe and can be prepared quickly with just a handful of ingredients. This tasty tomato dosa is bright in colour, crispy, and mildly spiced, with a strong touch of tanginess from the tomatoes. The best part is that you can make this tomato rava dosa at home in an instant without grinding, fermentation, or soaking for long hours.  This easy tomato rava dosa recipe is perfect for busy breakfasts or lazy...

(Updated on March 09, 2023)Coconut Chutney, also known as Nariyal Chutney, is a traditional South Indian condiment that is made by blending fresh coconuts with other common kitchen ingredients and further tempered with aromatics and spices.  A staple in South Indian households, this coconut chutney is quite versatile and super easy to make. It is perfectly spiced, carries a hint of nuttiness, and has a coarse, paste-like texture.  This lip-smacking and authentic South Indian coconut chutney can be served alongside a variety of breakfast items and snacks or as a part of your meal. You can make this coconut chutney...

(Updated on March 07, 2023)Khatti Meethi Chutney, also known as Imli ki Khatti Meethi Chutney, is a flavourful Indian staple condiment and dipping sauce. It is fuss-free and easy to make at home, gets ready within 10 minutes, and tastes better than store-bought variants. This instant Khatti Meethi Chutney brings together spicy, tangy, sour, and sweet flavours and has a mouth-watering taste and aroma. The tartness and sourness of tamarind are balanced by the sweetness of jaggery, with a mild kick of heat added by the ginger powder and other spices.  It is the perfect chutney to savour with your...

(Updated on March 11, 2023)Dry Aloo Chole is a popular and deliciously tangy curry from Punjabi cuisine. Simple yet flavourful, this dish is made with a winning combination of chickpeas and potatoes and will be ready in under 30 minutes. This aloo chole recipe is a wholesome preparation wherein boiled potatoes and chickpeas are brought together in a savoury curry infused with rich spices, aromatics, and seasonings.  Packed with complex flavours and various nutritional benefits, it is the ultimate vegetarian comfort food you can enjoy for breakfast, as a side dish, or even carried to work in your lunch box. ...