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Recipe

Coconut Chutney (Nariyal Chutney)

Ginger Powder Green Chilli Powder

Coconut Chutney (Nariyal Chutney)

Coconut Chutney, also known as Nariyal Chutney, is a traditional South Indian condiment that is made by blending fresh coconuts with other common kitchen ingredients and further tempered with aromatics and spices.  A staple in South Indian households, this coconut chutney is quite versatile and super easy to make. It is perfectly spiced, carries a hint of nuttiness, and has a coarse, paste-like texture.  This lip-smacking and authentic South Indian coconut chutney can be served alongside a variety of breakfast items and snacks or as a part of your meal. You can make this coconut chutney for Idli, dosa, vada,...

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Instant Khatti Meethi Chutney Recipe

Ginger Powder Tamarind Powder

Instant Khatti Meethi Chutney Recipe

Serving – 4 person Time Required - 5 minutes Ingredients: 2 dry dates soaked in water for 2-3hrs and chopped 1/3 cup or 30g Zilli's Tamarind Powder 1 cup or 250 ml water 1/2 teaspoon salt 1/2 teaspoon black salt 1 teaspoon cumin powder 1 teaspoon red chilli powder 1 teaspoon Zilli's Ginger Powder 1/2 teaspoon garam masala  1/2 teaspoon oil 1/4 teaspoon kalonji (nigella seeds) a pinch of hing (asafetida) 200g jaggery 1/4 teaspoon melon seeds  Method: Take a bowl, add tamarind powder and water. Mix well till no lumps are formed on high to medium flame. Add salt, black salt, cumin powder, ginger powder, garam masala. Mix well till no lumps are formed on high to medium flame. Keep the mixture aside. Heat a pan...

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Dry Aloo Chole Recipe

Garlic Powder Ginger Powder Green Chilli Powder Lemon Powder Red Onion Powder Tomato Powder

Dry Aloo Chole Recipe

Dry Aloo Chole is a popular and deliciously tangy curry from Punjabi cuisine. Simple yet flavourful, this dish is made with a winning combination of chickpeas and potatoes and will be ready in under 30 minutes. This aloo chole recipe is a wholesome preparation wherein boiled potatoes and chickpeas are brought together in a savoury curry infused with rich spices, aromatics, and seasonings.  Packed with complex flavours and various nutritional benefits, it is the ultimate vegetarian comfort food you can enjoy for breakfast, as a side dish, or even carried to work in your lunch box.  With Zilli’s Cold Pressed...

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Kurkuri Bhindi (Crispy Bhindi Fry)

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder

Kurkuri Bhindi (Crispy Bhindi Fry)

Serving – 2 person Time Required - 1 hour Ingredients: 500g bhindi (ladyfingers) Salt as per taste 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1 teaspoon coriander powder 1/2 teaspoon amchur (dry mango) powder 1 teaspoon cumin powder 1/2 teaspoon chaat masala 1/4 teaspoon garam masala 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Garlic Powder 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Green Chilli Powder 2 tablespoon besan 2 teaspoon mustard oil 15 teaspoon vegetable oil Method: Take bowl, add the ingredients except vegetable oil. Mix well and keep aside for 30 minutes. Take a pan, add vegetable oil and let it heat. Add bhindi mixture. Keep frying till it turn light brown. Transfer the fried bhindi in a plate and keep it aside for 10 minutes to cool...

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Stuffed Bell Peppers (Stuffed Capsicum) Recipe

Garlic Powder Ginger Powder Red Onion Powder

Stuffed Bell Peppers (Stuffed Capsicum) Recipe

  Serving – 2 person Time Required - 20 minutes Ingredients: 2 hollow capsicum 2 boiled raw banana 2 boiled potatoes 1/2 tsp Zilli's Ginger Powder 1/2 tsp Zilli's Garlic Powder 1.5 tsp Zilli's Red Onion Powder 1/2 Red Chilli Powder Salt as per taste 1/2 crushed ajwain 2.5 tsp besan 3 tsp ghee Method: .Take bowl, banana and potatoes. roughly mash them. Add red onion powder, garlic powder, ginger powder, red chilli powder, salt, ajwain, besan. Mix well. Take hollow capsicum and fill the stuffing well. Cut them into 1 inch rings. Take a pan, add 1 tsp ghee ans grease well. Add capsicum rings to them. Add ghee on borders and top of...

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