Recipe

(Updated on March 12, 2023)Matar Chaat is one of the most famous street food items in North India. It is a simple vegetarian snack that can be prepared in a quick flash and features an assortment of incredible flavours and textures. This lip-smacking Green Matar Chaat recipe has a semi gravy-like texture and is made using boiled green peas tossed with our usual aromatics and spices and served fresh with garnish. It is a perfect blend of spicy and savoury with a hint of sweetness and tanginess. With green peas as the star ingredient, this Matar Chaat recipe is a...

(Updated on March 08, 2023)Tamarind Rice, or Puliyodharai Rice, is a popular and delicious dish from South India. It features precooked rice that is combined with tamarind, spices, chana and urad dal, and peanuts to create a hearty meal.  This easy tamarind rice recipe features a melange of flavours in perfect balance. It has a sour and tangy taste from the tamarind, a mild sweetness from the jaggery, and a hint of bitterness from the methi. The spices bring heat to the recipe while the dals and peanuts add a savoury crunch.  The balance of sour, sweet, and savoury make...

(Updated on March 11, 2023)Tadka Bread is a delicious, quick, and easy snack recipe that features bread cubes tossed in curd and a variety of Indian spices. It requires few ingredients, comes together in a mere 5 minutes, and is an excellent way to use leftover bread. This bread tadka recipe offers the perfect break from your regular old bread butter. It is mildly spicy, savoury, and has a zing to it. The bread pieces soak up the mixture and give you a wonderful burst of flavour in each bite.  With Zilli’s Cold Pressed Spices, you also save a lot...

(Updated on March 09, 2023)Vada Pav is a popular street food from Mumbai loved by almost everybody. It has become synonymous with the city’s food culture, and you can easily find Vada Pav in Mumbai’s every street and corner today.  This recipe of vada pav consists of deep-fried savoury potato fritters sandwiched between fluffy pav and served with a generous amount of hot, tangy, and spicy chutneys. It is hearty and delicious and brings together a medley of textures and delectable flavours. You can enjoy the humble Vada Pav of Mumbai as a grab-and-go brunch or evening snack with your...

  (Updated on March 10, 2023)Tomato Rava Dosa, also known as Thakkali Rava Dosai, is a delicious twist to the classic South Indian dosa. It is a simple breakfast recipe and can be prepared quickly with just a handful of ingredients. This tasty tomato dosa is bright in colour, crispy, and mildly spiced, with a strong touch of tanginess from the tomatoes. The best part is that you can make this tomato rava dosa at home in an instant without grinding, fermentation, or soaking for long hours.  This easy tomato rava dosa recipe is perfect for busy breakfasts or lazy...