Recipe

Moong Dal Chilla Wrap (Lentil Wrap) is a healthy, delicious, and nutrition-rich breakfast item and snack. It uses moong dal chillas (or cheelas), savoury Indian pancakes made with soaked yellow lentils. It is versatile, requires minimal ingredients, and can be prepared in a jiffy. This hearty moong dal wrap recipe features thin and crispy moong dal chillas stuffed with an assortment of vegetables and flavourful spices, making it a protein-rich, filling, and nutritious dish. The moong dal chilla wrap is slightly spicy and savoury and tastes wonderful when paired with a chutney or dip.  You can serve it as breakfast,...

  Jhal Muri is a delicious and popular street food snack from Kolkata that is loved and enjoyed by people of all ages across West Bengal. It is a quick, tasty, and filling recipe you can make within just 5 minutes!  The word Jhal means spicy, and muri means puffed rice in Bengali. Like its name, this Kolkata Jhal Muri recipe features puffed rice tossed in an assortment of vegetables and roasted peanuts, further seasoned with the special jhal muri moshla and drizzled with mustard oil. It is spicy, tangy, crunchy, and savoury.  Jhal Muri is easy to assemble, making...

Serving – 2 persons Time Required - 10 minutes Ingredients: 10-12 mushrooms heads 1 cup finely chopped spinach 10-12 finely chopped mushroom stems. 2 teaspoon butter salt to taste 1 tablespoon maida 1 cup or 250 ml milk 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Garlic Powder  1/2 teaspoon Zilli's Green Chilli Powder  2 tablespoon grated cheese Method: Heat 1 teaspoon butter in a pan. Add spinach & mushroom stems. Saute Well Add salt, red onion powder, garlic powder and green chilli powder. Saute well.  Cover the lid an d cook for 2 minutes on medium flame. Open the lid and saute a little. Add maida. Mix...

Spicy Garlic Mushroom is a scrumptious and lip-smacking side dish we are sure you will delightfully enjoy. It tastes super delicious, requires very few ingredients, and can be prepared easily in around 10 minutes. What’s not to love? This garlic mushroom recipe features sliced mushrooms tossed in silky butter and flavoured with spicy garlic chutney or paste. The garlic powder brings a rich nutty savouriness that complements the earthy mushrooms and the heat of red chillies, making it an excellent side dish for your next meal, get-together, or picnic.  The easy garlic mushroom is a must-try for all food fanatics....

Serving – 2 persons Time Required - 10 minutes Ingredients: 200g paneer 2 cup square chopped capsicum salt to taste 1 teaspoon oil 1/2 teaspoon black pepper powder 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Green Chilli Powder 1/2 teaspoon Zilli's Garlic Powder Garnishing half onion rings. 2 slices of lemon Method: Heat oil in a pan on high flame.  Add paneer and cover the lid for a minute. Open the lid and stir from all sides. Stir until paneer turns light brown from all sides. Add capsicum and stir well. Close the lid and cook for a minute. Open the lid and stir well. Add salt to...