Recipe

(Updated on March 08, 2023)Garlic Breadstick is a deliciously indulgent recipe we are sure you will love to make. It brings together two of our favourite comfort foods – cheese sandwiches and garlic bread – into an easy-to-make yet irresistible appetizer.  In this garlic breadsticks recipe, you have slices of bread slathered with flavourful homemade garlic butter, filled with gooey cheese, and toasted to perfection. The contrast between the crusty garlic bread and melted cheese makes it a delight in each bite.  Enjoy these garlic bread sticks with cheese as an evening snack, or serve them alongside soup and salad...

(Updated on March 10, 2023)Pani Puri is one of the most popular and loved street foods in India. This chaat item is enjoyed by people of all ages across the country. And what makes the pani puri oh-so scrumptious and fun is the variety of flavoured pani puri water. A pani puri constitutes crispy semolina shells that are stuffed with masala and filled with flavoured waters of choice. These waters are made with a host of spices and seasonings and are a mix of sweet, spicy, tangy, sour, and savoury – bursting into an explosion of flavours in your mouth....

(Updated on March 11, 2023)Sweet Potato Chaat, also known as Shakarkandi ki Chaat in Hindi, is a tangy and delicious Indian street food snack. It is healthy, filling, super easy to make, and gets assembled in minutes with just a few common ingredients. This sweet potato chaat recipe features roasted sweet potatoes tossed in a melange of spices and delectable chutneys and garnished with toppings. Each bite of this shakarkandi ki chaat is packed with sweet, spicy, and tangy flavours.  You can enjoy this scrumptious recipe of sweet potato chaat to satiate your evening hunger pangs or make it for...

(Updated on March 11, 2023)Kacche Kele Ke Kebab is a vegetarian Indian snack that is perfect for evening hunger pangs or your next dinner party. It is healthy, delicious, and made with simple and easily available ingredients. This recipe features kebabs made with raw banana and rajma that are seasoned with a range of spices and pan-fried to crispy, magical perfection. It has a mildly spicy yet scrumptious taste with a melt-in-your-mouth texture and is sure to tantalize your taste buds. Prepare this recipe as an evening snack, pack it in your tiffin, or serve this at dinner parties, potlucks,...

(Updated on March 09, 2023)Curry Leaves Dahi Chutney, also known as Kadi Patta Dahi Chutney or Karuveppilai Chutney, is a delicious South Indian condiment prepared with fresh curry leaves, curd, and a range of common aromatics, spices, and other ingredients. This tempting South Indian curry leaves chutney is super simple and will surely be your new favourite. And with Zilli’s Cold Pressed Spices and Seasonings, you do not have to worry about spending time on tedious preparations, making this recipe a whole lot easier and faster.  You can prepare this curry leaves curd chutney for Dosa, Idli, Medu Vada, and...