Recipe

Serving – 2 persons Time Required - 10 minutes Ingredients: 4 sweet potatoes 4 teaspoon oil 3 teaspoon corainder chutney 3 teaspoon khatti meethi chutney  salt to taste 1/2 teaspoon roasted cumin powder 1/2 teaspoon chaat masala 1/2 teaspoon Zilli's Green Chilli Powder 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Lemon Powder Garnishing few pomegranate seeds some bhujia or sev Method: Wash and boil sweet potato. Chop in round cubes. Heat oil in a pan.  Place sweet potato on the pan. Cook for 4 mins on high flame. Flip the side and cook for 4 mins. Brownish color sweet potato is good to go. Transfer in a bowl....

  Serving – 2 persons (7 Kebabs) Time Required - 30 minutes Ingredients: 1/2 cup rajma 2 kacche kele (raw banana) salt to taste 1 teaspoon chaat masala 1 teaspoon garam masala 1 teaspoon Zilli's Ginger Powder 1.5 teaspoon Zilli's Green Chilli Powder  3-4 sprigs finely chopped coriander leaves 1/3 cup bread crumbs Yogurt Dip 1/4 teaspoon Zilli's Red Onion Powder 1/4 teaspoon Zilli's Tomato Powder 1/4 teaspoon Zilli's Garlic Powder 1/4 teaspoon Zilli's Ginger Powder 1/4 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Fried Onion Flakes a pinch of garam masala a pinch of turmeric powder a pinch of coriander powder a pinch of salt 1/4 teaspoon roasted cumin powder 3-4...

Curry Leaves Dahi Chutney, also known as Kadi Patta Dahi Chutney or Karuveppilai Chutney, is a delicious South Indian condiment prepared with fresh curry leaves, curd, and a range of common aromatics, spices, and other ingredients. This tempting South Indian curry leaves chutney is super simple and will surely be your new favourite. And with Zilli’s Cold Pressed Spices and Seasonings, you do not have to worry about spending time on tedious preparations, making this recipe a whole lot easier and faster.  You can prepare this curry leaves curd chutney for Dosa, Idli, Medu Vada, and other South Indian breakfast...

Chilli Garlic Noodles is a quick and delicious noodle stir-fry recipe that will satisfy all your cravings for Indo-Chinese food. It is simple, packed with a melange of flavours, and gets ready within just 10 minutes! This easy chilli garlic noodles recipe includes noodles tossed with loads of crunchy vegetables, spices and aromatics, and sweet, salty, and savoury Chinese sauces. It is super tasty, a tad spicy, and full of garlicky and umami flavours – sure to leave you craving more. The best part? This chilli garlic Hakka noodles recipe requires only a few common ingredients and little prep work....

Corn Salsa is a delicious, vibrant, and healthy snack and appetizer that is quick and effortless to make. This corn salsa recipe is the ideal representation of what we call ‘chatpata’ – a perfect blend of spicy, sweet, tangy, and savoury flavours. Made with a handful of common pantry ingredients, this easy corn salsa can be assembled in a few minutes. The sweetness of the corn is balanced by the zesty lemon powder, the heat from the green chillies, and a medley of bright and bold flavours from other spices and seasonings.  Whether you are looking for an evening munchie,...