Recipe

Sarso Ka Saag

December 20, 2019 • Garlic Powder • Ginger Powder • Green Chilli Powder • Red Onion Powder

1. Take sarson, palak, methi and bathua leaves and green chillies in a pressure cooker. Add 2 cups of water and pressure cook fro 2-3 whistles. Once cooled down, make a paste using a blender. Keep it aside
2. Heat ghee in a kadai. Add onions and saute till it turns light brown in color.

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