Vegetable Stuffed Paratha

Serving – 2 person (5 parathas)

Time Required - 40 minutes

Ingredients:

• Wheat dough
• 1 tsp  Zilli's Green Chilli Powder
• 1/2 tsp Zilli's Ginger Powder
• 20 tsp of ghee
• 1 tsp of cumin
• 1/2 tsp of hing
• 5 tsp chopped cauliflower
• 5 tsp chopped carrot
• 5 tsp chopped cabbage
• 5 tsp chopped beans
• 6 tsp grated bottle guard
• Salt as per taste.
• 1/4 tsp black salt 
• 1/4 tsp black pepper powder
• 1/2 tsp garam masala

Method:

• Make wheat dough and keep it aside for 20 minutes.
• Take a pan  and add 3 tsp of ghee.
• Add cumin and hing and let it temper.
• Add cauliflower, cabbage, carrot and beans.
• Add grated bottle guard. Saute well.
• Add salt, black salt, black pepper, green chilli powder and ginger powder. Mix well.
• Add garam masala. Mix well.
• Close the lid and cook for 5 minutes on medium flame. 
• Open the lid and mix well.
• Close the lid and cook for 5 minutes on medium flame.
• Open the lid and cook for 3 minutes on heavy flame till water is dried.
• Keep mixing or pressing the the mixture while on high flame.
• Keep it aside and let it cool for 10 minutes.
• Take a rolling board and put ball size dough and keep pressing it with rolling pin to get desired size.
• Make 2 chappatis of similar size. 
• Take one chappati and add 2 tsp of mixture. Flatten the mixture with the spoon.
• Take a dash of water and apply it on border of the paratha. 
• Take another chappati, put it on another partially filled paratha.
•  Press gently the border of the paratha.
• Gently flatten paratha using rolling pin.
• Take a tava and let it heat on medium flame.
• Apply the paratha on the tava. Let it heat for 30 - 40 seconds.
• Switch the surface and apply 1.5 tsp of ghee. 
• Heat the other surface for 30 - 40 seconds.
• Apply 1.5 ghee on the surface.
• Keep pressing the paratha using rolling pin on both sides.
• Your apply vegetable stuffed paratha is ready to be served with curd and pickles.