Serving – 6 Vada Pav

Time Required - 45 minutes

Ingredients:

• Dry Coconut Chutney
• 1 teaspoon oil
• 1 tablespoon peanuts
• 1 tablespoon sesame seeds
• 1 teaspoon coriander seeds
• 1 teaspoon cumin
• 1/4 teaspoon methi (fenugreek)
• 1/4 cup dry grated coconut
• 1/8 cup Zilli's Garlic Powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon amchur (dry mango) powder
• 1/2 teaspoon salt
• a pinch of hing
• 1  tablespoon red chilli powder

• Green Chutney
• 1 cup coriander leaves
• 1/2 cup pudina (mint) leaves
• 1 tablespoon sattu or 2 tablespoon roasted gram
• 1/2 teaspoon Zilli's Garlic Powder
• 1 teaspoon Zilli's Ginger Powder
• 1 teaspoon Zilli's Green Chilli Powder
• 1/2 teaspoon cumin powder
• 1 teaspoon chaat masala
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• a pinch of hing
• 1 teaspoon  Zilli's Lemon Powder
• 1/2 cup water

• Vada preperation
• 2 teaspoon oil
• 1/2 teaspoon mustard seeds
• a pinch of hing
• 10-12 curry leaves
• 1/4 teaspoon turmeric powder
• 2 boiled and mashed potatoes
• 1/8 cup coriander leaves
• 1/2 teaspoon Zilli's Ginger Powder 
• 1/4 teaspoon Zilli's Garlic Powder
• 1/2 teaspoon  Zilli's Green Chilli Powder
• salt as per taste
• 1/4 teaspoon Zilli's Lemon Powder
• 3/4 cup besan
• 1 tablespoon rice flour
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chilli powder
• 1/4 teaspoon baking soda
• 3/4 cup water
• 4-5 green chillies

Method:

• Dry Coconut Chutney
• Heat the pan and add 1 tbsp oil.
• Add peanuts. Saute till it turn light brown.
• Add sesame seeds and cook on a closed lid for a minute.
• Add coriander seeds, cumin, and methi.
• Saute & close the lid to cook for 2 minutes on medium flame.
• Open the lid add grated coconut and garlic powder.
• Keep mixing till coconut turns light brown on low flame.
• Keep the mixture aside for 20 minutes.
• Transfer the mixture to jar, add turmeric powder, amchur powder, salt, hing, and red chilli powder. 
• Coarsely blend the mixture.
• Dry coconut chutney is ready.

• Green Chutney
• Take a jar, add all the ingredients. 
• Blend it smoothly. 
• Green Chutney is ready

• Vada Preperation
• Heat 2 tsp oil in a pan,
• Add mustard seeds, hing and curry leaves. Saute a little.
• Add turmeric powder. Saute it.
• Add potatoes and saute well.
• Add coriander leaves, ginger powder, garlic powder and green chilli powder.Mix well on medium flame.
• Add salt and mix well.
• Add lemon powder and little water. Mix well.
• Make potato balls and keep aside.
• Take a bowl, add besan, rice flour, turmeric powder, red chilli powder, salt, hing, 1/4 tsp baking soda and 1/2 cup water. Whisk well.
• If you feel that the besan batter is not smooth then add 1/4 cup water.
• Whisk well to get the desired consistency.
• Take a potato ball and dip in besan and coat well.
• Fry it on hot oil and stir occasionally. 
• Once the vadas had turned brown then transfer in a plate. 
• Add green chillies to hot oil and let it turn light brown. Transfer them in a plate.

• Vada Pav Assembly
• Slit the pav.
• Add 1 teaspoon green chutney and 1/2 teaspoon dry coconut chutney.
• Place the prepared vada and a fried green chilli. 
• Your vada pav is ready to be served.