Serving – 6 Vada Pav
Time Required - 45 minutes
Ingredients:
- Dry Coconut Chutney
- 1 teaspoon oil
- 1 tablespoon peanuts
- 1 tablespoon sesame seeds
- 1 teaspoon coriander seeds
- 1 teaspoon cumin
- 1/4 teaspoon methi (fenugreek)
- 1/4 cup dry grated coconut
- 1/8 cup Zilli's Garlic Powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon amchur (dry mango) powder
- 1/2 teaspoon salt
- a pinch of hing
- 1 tablespoon red chilli powder
- Green Chutney
- 1 cup coriander leaves
- 1/2 cup pudina (mint) leaves
- 1 tablespoon sattu or 2 tablespoon roasted gram
- 1/2 teaspoon Zilli's Garlic Powder
- 1 teaspoon Zilli's Ginger Powder
- 1 teaspoon Zilli's Green Chilli Powder
- 1/2 teaspoon cumin powder
- 1 teaspoon chaat masala
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- a pinch of hing
- 1 teaspoon Zilli's Lemon Powder
- 1/2 cup water
- Vada preperation
- 2 teaspoon oil
- 1/2 teaspoon mustard seeds
- a pinch of hing
- 10-12 curry leaves
- 1/4 teaspoon turmeric powder
- 2 boiled and mashed potatoes
- 1/8 cup coriander leaves
- 1/2 teaspoon Zilli's Ginger Powder
- 1/4 teaspoon Zilli's Garlic Powder
- 1/2 teaspoon Zilli's Green Chilli Powder
- salt as per taste
- 1/4 teaspoon Zilli's Lemon Powder
- 3/4 cup besan
- 1 tablespoon rice flour
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon baking soda
- 3/4 cup water
- 4-5 green chillies
Method:
- Dry Coconut Chutney
- Heat the pan and add 1 tbsp oil.
- Add peanuts. Saute till it turn light brown.
- Add sesame seeds and cook on a closed lid for a minute.
- Add coriander seeds, cumin, and methi.
- Saute & close the lid to cook for 2 minutes on medium flame.
- Open the lid add grated coconut and garlic powder.
- Keep mixing till coconut turns light brown on low flame.
- Keep the mixture aside for 20 minutes.
- Transfer the mixture to jar, add turmeric powder, amchur powder, salt, hing, and red chilli powder.
- Coarsely blend the mixture.
- Dry coconut chutney is ready.
- Green Chutney
- Take a jar, add all the ingredients.
- Blend it smoothly.
- Green Chutney is ready
- Vada Preperation
- Heat 2 tsp oil in a pan,
- Add mustard seeds, hing and curry leaves. Saute a little.
- Add turmeric powder. Saute it.
- Add potatoes and saute well.
- Add coriander leaves, ginger powder, garlic powder and green chilli powder.Mix well on medium flame.
- Add salt and mix well.
- Add lemon powder and little water. Mix well.
- Make potato balls and keep aside.
- Take a bowl, add besan, rice flour, turmeric powder, red chilli powder, salt, hing, 1/4 tsp baking soda and 1/2 cup water. Whisk well.
- If you feel that the besan batter is not smooth then add 1/4 cup water.
- Whisk well to get the desired consistency.
- Take a potato ball and dip in besan and coat well.
- Fry it on hot oil and stir occasionally.
- Once the vadas had turned brown then transfer in a plate.
- Add green chillies to hot oil and let it turn light brown. Transfer them in a plate.
- Vada Pav Assembly
- Slit the pav.
- Add 1 teaspoon green chutney and 1/2 teaspoon dry coconut chutney.
- Place the prepared vada and a fried green chilli.
- Your vada pav is ready to be served.