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Recipe — Tomato Powder

Kacche Kele Ke Kebab Recipe With Rajma

Fried Onion Flakes Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder Tomato Powder

Kacche Kele Ke Kebab Recipe With Rajma

  Serving – 2 persons (7 Kebabs) Time Required - 30 minutes Ingredients: 1/2 cup rajma 2 kacche kele (raw banana) salt to taste 1 teaspoon chaat masala 1 teaspoon garam masala 1 teaspoon Zilli's Ginger Powder 1.5 teaspoon Zilli's Green Chilli Powder  3-4 sprigs finely chopped coriander leaves 1/3 cup bread crumbs Yogurt Dip 1/4 teaspoon Zilli's Red Onion Powder 1/4 teaspoon Zilli's Tomato Powder 1/4 teaspoon Zilli's Garlic Powder 1/4 teaspoon Zilli's Ginger Powder 1/4 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Fried Onion Flakes a pinch of garam masala a pinch of turmeric powder a pinch of coriander powder a pinch of salt 1/4 teaspoon roasted cumin powder 3-4...

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Curry Leaves Dahi Chutney Recipe

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder Tamarind Powder Tomato Powder

Curry Leaves Dahi Chutney Recipe

Curry Leaves Dahi Chutney, also known as Kadi Patta Dahi Chutney or Karuveppilai Chutney, is a delicious South Indian condiment prepared with fresh curry leaves, curd, and a range of common aromatics, spices, and other ingredients. This tempting South Indian curry leaves chutney is super simple and will surely be your new favourite. And with Zilli’s Cold Pressed Spices and Seasonings, you do not have to worry about spending time on tedious preparations, making this recipe a whole lot easier and faster.  You can prepare this curry leaves curd chutney for Dosa, Idli, Medu Vada, and other South Indian breakfast...

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Matar Chaat Recipe

Ginger Powder Green Chilli Powder Red Onion Powder Tomato Powder

Matar Chaat Recipe

Matar Chaat is one of the most famous street food items in North India. It is a simple vegetarian snack that can be prepared in a quick flash and features an assortment of incredible flavours and textures. This lip-smacking Green Matar Chaat recipe has a semi gravy-like texture and is made using boiled green peas tossed with our usual aromatics and spices and served fresh with garnish. It is a perfect blend of spicy and savoury with a hint of sweetness and tanginess. With green peas as the star ingredient, this Matar Chaat recipe is a powerhouse of nutrition and...

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Instant Tomato Rava Dosa Recipe

Ginger Powder Red Onion Powder Tomato Powder

Instant Tomato Rava Dosa Recipe

Serving – 8 to 10 dosa Time Required - 15 minutes Ingredients: 1/2 cup sooji (semolina) 1/2 cup rice flour 1/4 cup wheat flour 2 teaspoon Zilli's Tomato Powder 1 teaspoon Zilli's Red Onion Powder 1/2 teaspoon Zilli's Ginger Powder 750 ml water 1/2 teaspoon cumin 1/2 teaspoon red chilli powder salt as per taste 1/4 teaspoon black pepper 2 tsp ghee or oil Method: Take a bowl, sooji, rice flour, wheat floue, tomato powder, ginger powder,  and red onion powder. Mix well. Add 2 cups of 500 ml of water and mix well till no lumps are formed. Keep the batter aside for 30 minutes. Take the batter, add cumin, red chilli powder, black...

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Dry Aloo Chole Recipe

Garlic Powder Ginger Powder Green Chilli Powder Lemon Powder Red Onion Powder Tomato Powder

Dry Aloo Chole Recipe

Dry Aloo Chole is a popular and deliciously tangy curry from Punjabi cuisine. Simple yet flavourful, this dish is made with a winning combination of chickpeas and potatoes and will be ready in under 30 minutes. This aloo chole recipe is a wholesome preparation wherein boiled potatoes and chickpeas are brought together in a savoury curry infused with rich spices, aromatics, and seasonings.  Packed with complex flavours and various nutritional benefits, it is the ultimate vegetarian comfort food you can enjoy for breakfast, as a side dish, or even carried to work in your lunch box.  With Zilli’s Cold Pressed...

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