Recipe — Tomato Powder

(Updated on March 11, 2023)Kacche Kele Ke Kebab is a vegetarian Indian snack that is perfect for evening hunger pangs or your next dinner party. It is healthy, delicious, and made with simple and easily available ingredients. This recipe features kebabs made with raw banana and rajma that are seasoned with a range of spices and pan-fried to crispy, magical perfection. It has a mildly spicy yet scrumptious taste with a melt-in-your-mouth texture and is sure to tantalize your taste buds. Prepare this recipe as an evening snack, pack it in your tiffin, or serve this at dinner parties, potlucks,...

(Updated on March 09, 2023)Curry Leaves Dahi Chutney, also known as Kadi Patta Dahi Chutney or Karuveppilai Chutney, is a delicious South Indian condiment prepared with fresh curry leaves, curd, and a range of common aromatics, spices, and other ingredients. This tempting South Indian curry leaves chutney is super simple and will surely be your new favourite. And with Zilli’s Cold Pressed Spices and Seasonings, you do not have to worry about spending time on tedious preparations, making this recipe a whole lot easier and faster.  You can prepare this curry leaves curd chutney for Dosa, Idli, Medu Vada, and...

(Updated on March 12, 2023)Matar Chaat is one of the most famous street food items in North India. It is a simple vegetarian snack that can be prepared in a quick flash and features an assortment of incredible flavours and textures. This lip-smacking Green Matar Chaat recipe has a semi gravy-like texture and is made using boiled green peas tossed with our usual aromatics and spices and served fresh with garnish. It is a perfect blend of spicy and savoury with a hint of sweetness and tanginess. With green peas as the star ingredient, this Matar Chaat recipe is a...

  (Updated on March 10, 2023)Tomato Rava Dosa, also known as Thakkali Rava Dosai, is a delicious twist to the classic South Indian dosa. It is a simple breakfast recipe and can be prepared quickly with just a handful of ingredients. This tasty tomato dosa is bright in colour, crispy, and mildly spiced, with a strong touch of tanginess from the tomatoes. The best part is that you can make this tomato rava dosa at home in an instant without grinding, fermentation, or soaking for long hours.  This easy tomato rava dosa recipe is perfect for busy breakfasts or lazy...

(Updated on March 11, 2023)Dry Aloo Chole is a popular and deliciously tangy curry from Punjabi cuisine. Simple yet flavourful, this dish is made with a winning combination of chickpeas and potatoes and will be ready in under 30 minutes. This aloo chole recipe is a wholesome preparation wherein boiled potatoes and chickpeas are brought together in a savoury curry infused with rich spices, aromatics, and seasonings.  Packed with complex flavours and various nutritional benefits, it is the ultimate vegetarian comfort food you can enjoy for breakfast, as a side dish, or even carried to work in your lunch box. ...