Recipe — Tamarind Powder

(Updated on March 10, 2023)Pani Puri is one of the most popular and loved street foods in India. This chaat item is enjoyed by people of all ages across the country. And what makes the pani puri oh-so scrumptious and fun is the variety of flavoured pani puri water. A pani puri constitutes crispy semolina shells that are stuffed with masala and filled with flavoured waters of choice. These waters are made with a host of spices and seasonings and are a mix of sweet, spicy, tangy, sour, and savoury – bursting into an explosion of flavours in your mouth....

(Updated on March 09, 2023)Curry Leaves Dahi Chutney, also known as Kadi Patta Dahi Chutney or Karuveppilai Chutney, is a delicious South Indian condiment prepared with fresh curry leaves, curd, and a range of common aromatics, spices, and other ingredients. This tempting South Indian curry leaves chutney is super simple and will surely be your new favourite. And with Zilli’s Cold Pressed Spices and Seasonings, you do not have to worry about spending time on tedious preparations, making this recipe a whole lot easier and faster.  You can prepare this curry leaves curd chutney for Dosa, Idli, Medu Vada, and...

(Updated on March 11, 2023) Bhel Puri is a classic and highly popular street food snack in Mumbai that people of all ages love and enjoy. It is a lip-smacking chaat item that is simple to prepare and comes together in just a few minutes. This Bhel Puri Recipe Mumbai-Style is made with a combination of puffed rice, bhujia, fresh vegetables, seasonings, and spicy and savoury chutneys, creating an explosion of flavours and textures in each bite. It is sweet, tangy, sour, spicy, soft, and crunchy, all at the same time, making it a treat you absolutely cannot resist.   Making...

(Updated on March 08, 2023)Tamarind Rice, or Puliyodharai Rice, is a popular and delicious dish from South India. It features precooked rice that is combined with tamarind, spices, chana and urad dal, and peanuts to create a hearty meal.  This easy tamarind rice recipe features a melange of flavours in perfect balance. It has a sour and tangy taste from the tamarind, a mild sweetness from the jaggery, and a hint of bitterness from the methi. The spices bring heat to the recipe while the dals and peanuts add a savoury crunch.  The balance of sour, sweet, and savoury make...

(Updated on March 07, 2023)Khatti Meethi Chutney, also known as Imli ki Khatti Meethi Chutney, is a flavourful Indian staple condiment and dipping sauce. It is fuss-free and easy to make at home, gets ready within 10 minutes, and tastes better than store-bought variants. This instant Khatti Meethi Chutney brings together spicy, tangy, sour, and sweet flavours and has a mouth-watering taste and aroma. The tartness and sourness of tamarind are balanced by the sweetness of jaggery, with a mild kick of heat added by the ginger powder and other spices.  It is the perfect chutney to savour with your...