Recipe — Tamarind Powder

  Serving – 3 persons Time Required - 30 minutes Ingredients: Base Paste 2 cup coriander leaves 1 cup mint leaves 2 teaspoon Zilli's Ginger Powder 3 teaspoon Zilli's Green Chilli Powder  some water Tamarind Water (Imli ka pani) half of the base paste 2 tablespoon Zilli's Tamarind Powder 1 teaspoon black salt 1 teaspoon cumin powder 1 teaspoon chaat masala 1/4 teaspoon black salt 2 teaspoon sugar 1 teaspoon Zilli's Lemon Powder 4 cups or 1 liter cold water Sweet Water (Meetha pani) 1 cup tamarind water 3 teaspoon sugar Fennel Water (Sauf ka pani) 1 cup tamarind water 1 teaspoon fennel powder Base Mixture 1/2 teaspoon black salt 1/4 teaspoon...

Curry Leaves Dahi Chutney, also known as Kadi Patta Dahi Chutney or Karuveppilai Chutney, is a delicious South Indian condiment prepared with fresh curry leaves, curd, and a range of common aromatics, spices, and other ingredients. This tempting South Indian curry leaves chutney is super simple and will surely be your new favourite. And with Zilli’s Cold Pressed Spices and Seasonings, you do not have to worry about spending time on tedious preparations, making this recipe a whole lot easier and faster.  You can prepare this curry leaves curd chutney for Dosa, Idli, Medu Vada, and other South Indian breakfast...

  Serving – 4 persons Time Required - 10 minutes Ingredients: Pudina Chutney ingredients 2 cup pudina (mint) leaves 1 cup coriander leaves 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Green Chilli Powder 1/2 teaspoon Zilli's Lemon Powder Salt to taste 1/8 cup water Garlic Chutney ingredients 1/8 cup Zilli's Garlic Powder 1/2 teaspoon Green Chilli Powder 1 teaspoon Zilli's Tamarind Powder 1 teaspoon Zilli's Lemon Powder Salt to taste 1/8 cup water Bhel ingredients 4 cup puffed rice 1 cup bhujia or sev 1/2 coarsely crushed papad or papadi 1 teaspoon Zilli's Red Onion Powder 2 boiled and chopped potatoes 3/4 cup Khatti Meethi Chutney 1 tsp...

Serving – 2 person Time Required - 20 minutes Ingredients: 6 dry red chillies 1 teaspoon coriander seeds 2 teaspoon channa dal 1/4 teaspoon methi (fenugreek)  1/2 teaspoon sesame seeds 2 teaspoon urad dal 1/4 teaspoon black pepper 1/2 teaspoon Zilli's Ginger Powder 2.5 teaspoon Zilli's Tamarind Powder 3/4 cup water 3 teaspoon mustard oil 1/2 teaspoon mustard seeds 1/4 cup peanuts 4-5 curry leaves 1/4 teaspoon turmeric powder a pinch of hing  salt to taste 1.5 teaspoon jaggery or 1 teaspoon jaggery powder 2 cup cooked rice 1 sprig coriander leaves Method: .Heat the pan. Add 4 dry red chilllies, corainder seeds,...

Khatti Meethi Chutney, also known as Imli ki Khatti Meethi Chutney, is a flavourful Indian staple condiment and dipping sauce. It is fuss-free and easy to make at home, gets ready within 10 minutes, and tastes better than store-bought variants. This instant Khatti Meethi Chutney brings together spicy, tangy, sour, and sweet flavours and has a mouth-watering taste and aroma. The tartness and sourness of tamarind are balanced by the sweetness of jaggery, with a mild kick of heat added by the ginger powder and other spices.  It is the perfect chutney to savour with your homemade snacks, appetizers, and...