Recipe — Tamarind Powder

6 Types of Golgappe ka pani aur masala   Serving – 3 persons Time Required - 30 minutes Ingredients: Base Paste 2 cup coriander leaves 1 cup mint leaves 2 teaspoon Zilli's Ginger Powder 3 teaspoon Zilli's Green Chilli Powder  some water Tamarind Water (Imli ka pani) half of the base paste 2 tablespoon Zilli's Tamarind Powder 1 teaspoon black salt 1 teaspoon cumin powder 1 teaspoon chaat masala 1/4 teaspoon black salt 2 teaspoon sugar 1 teaspoon Zilli's Lemon Powder 4 cups or 1 liter cold water Sweet Water (Meetha pani) 1 cup tamarind water 3 teaspoon sugar Fennel Water (Sauf ka pani) 1 cup tamarind water 1 teaspoon fennel powder...

Curry Leaves Dahi Chutney   Serving – 2 persons Time Required - 10 minutes Ingredients: 1/4 cup curry leaves salt to taste 1/2 teaspoon Zilli's Red Onion Powder 1/4 teaspoon Zilli's Tomato Powder 1/4 teaspoon Zilli's Green Chilli Powder 1 teaspoon grated coconut 1/4 teaspoon Zilli's Garlic Powder 1/4 teaspoon Zilli's Ginger Powder 1 teaspoon Zilli's Tamarind Powder 1/4 cup peanuts 1/3 cup curd 1/2 teaspoon cumin 1 teaspoon channa dal 1 teaspoon urad dal Tampering 2 teaspoon mustard oil 1 teaspoon mustard seeds 1 dry red chilli Method: Add all ingredients in a jar and blend it. Kepp it aside. Heat mustard oil in a pan. Add mustard seeds and dry red chilli. Saute well. Pour tampering on the chutney....

Mumbai's Bhel Puri   Serving – 4 persons Time Required - 10 minutes Ingredients: Method: Zilli's - Makes Life Easier! Stay Safe! Stay Aware!Kitchen D'lite is now Zilli's! For more recipes, follow us on Instagram, Facebook, Twitter, Youtube Order now Zilli's

Tamarind rice | Puliyodharai Serving – 2 person Time Required - 20 minutes Ingredients: 6 dry red chillies 1 teaspoon coriander seeds 2 teaspoon channa dal 1/4 teaspoon methi (fenugreek)  1/2 teaspoon sesame seeds 2 teaspoon urad dal 1/4 teaspoon black pepper 1/2 teaspoon Zilli's Ginger Powder 2.5 teaspoon Zilli's Tamarind Powder 3/4 cup water 3 teaspoon mustard oil 1/2 teaspoon mustard seeds 1/4 cup peanuts 4-5 curry leaves 1/4 teaspoon turmeric powder a pinch of hing  salt to taste 1.5 teaspoon jaggery or 1 teaspoon jaggery powder 2 cup cooked rice 1 sprig coriander leaves Method: .Heat the pan. Add 4 dry...

Khatti Meethi Chutney Serving – 4 person Time Required - 5 minutes Ingredients: 2 dry dates soaked in water for 2-3hrs and chopped 1/3 cup or 30g Zilli's Tamarind Powder 1 cup or 250 ml water 1/2 teaspoon salt 1/2 teaspoon black salt 1 teaspoon cumin powder 1 teaspoon red chilli powder 1 teaspoon Zilli's Ginger Powder 1/2 teaspoon garam masala  1/2 teaspoon oil 1/4 teaspoon kalonji (nigella seeds) a pinch of hing (asafetida) 200g jaggery 1/4 teaspoon melon seeds  Method: Take a bowl, add tamarind powder and water. Mix well till no lumps are formed on high to medium flame. Add salt, black salt, cumin powder, ginger powder, garam masala. Mix well till no lumps are formed on high to medium flame. Keep the mixture aside....