Recipe — Red Onion Powder

Sarso Ka Saag

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder

Sarso Ka Saag

1. Take sarson, palak, methi and bathua leaves and green chillies in a pressure cooker. Add 2 cups of water and pressure cook fro 2-3 whistles. Once cooled down, make a paste using a blender. Keep it aside
2. Heat ghee in a kadai. Add onions and saute till it turns light brown in color.

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