Recipe — Red Onion Powder

Roasted Bell Pepper Dip is a vegetable-based Mediterranean-style dip that is packed with tons of flavour, incredibly easy to make, and perfect for snacking!  Inspired by the Middle Eastern Muhammara, this vibrant and creamy red pepper dip recipe is next-level delicious and requires just a few ingredients. It has a slightly smoky flavour, a perfect balance of spiciness and sweetness, and just the right amount of zest and savouriness!  Ditch the ketchup and mayonnaise. Elevate your snack game with this red bell pepper dip recipe. It pairs well with all kinds of appetizers, making it a great addition to your...

  Serving – 2 persons (7 Kebabs) Time Required - 30 minutes Ingredients: 1/2 cup rajma 2 kacche kele (raw banana) salt to taste 1 teaspoon chaat masala 1 teaspoon garam masala 1 teaspoon Zilli's Ginger Powder 1.5 teaspoon Zilli's Green Chilli Powder  3-4 sprigs finely chopped coriander leaves 1/3 cup bread crumbs Yogurt Dip 1/4 teaspoon Zilli's Red Onion Powder 1/4 teaspoon Zilli's Tomato Powder 1/4 teaspoon Zilli's Garlic Powder 1/4 teaspoon Zilli's Ginger Powder 1/4 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Fried Onion Flakes a pinch of garam masala a pinch of turmeric powder a pinch of coriander powder a pinch of salt 1/4 teaspoon roasted cumin powder 3-4...

Curry Leaves Dahi Chutney, also known as Kadi Patta Dahi Chutney or Karuveppilai Chutney, is a delicious South Indian condiment prepared with fresh curry leaves, curd, and a range of common aromatics, spices, and other ingredients. This tempting South Indian curry leaves chutney is super simple and will surely be your new favourite. And with Zilli’s Cold Pressed Spices and Seasonings, you do not have to worry about spending time on tedious preparations, making this recipe a whole lot easier and faster.  You can prepare this curry leaves curd chutney for Dosa, Idli, Medu Vada, and other South Indian breakfast...

Serving – 2 persons Time Required - 20 minutes Ingredients: 200g maize or aata noodles salt to taste 9 teaspoon oil 1 medium size chopped carrot 1/4 cup chopped beans 4 chopped white bulbs and leafy part of spring onions 1/2 cup chopped cabbage 1/2 cup chopped capsicum 1/2 teas spoon blck pepper 1/2 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Garlic Powder 1 teaspoon Zilli's Red Onion Powder 1.5 tablespoon vinegar 1.5 tablespoon soya sauce 2 tablespoon green chilli sauce or as per your taste 2-3 springs finely chopped coriander leaves 1/4 teaspoon cumin powder 1/4 teaspoon black pepper 2 liter water Method: Boiling...

Corn Salsa is a delicious, vibrant, and healthy snack and appetizer that is quick and effortless to make. This corn salsa recipe is the ideal representation of what we call ‘chatpata’ – a perfect blend of spicy, sweet, tangy, and savoury flavours. Made with a handful of common pantry ingredients, this easy corn salsa can be assembled in a few minutes. The sweetness of the corn is balanced by the zesty lemon powder, the heat from the green chillies, and a medley of bright and bold flavours from other spices and seasonings.  Whether you are looking for an evening munchie,...