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Recipe — Ginger Powder

5-Minute Masala Toast Recipe

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5-Minute Masala Toast Recipe

Masala Toast in 5 mins Serving – 1 persons Time Required - 5 minutes Ingredients: Potato masala 4 boiled potatoes 1 teaspoon black salt salt to taste 1 teaspoon chaat masala 1/2 teaspoon cumin powder 1/2 teaspoon Zilli's Ginger Powder  1/2 teaspoon Zilli's Green Chilli Powder  1/2 teaspoon Zilli's Lemon Powder  Masala Toast Preparation 1 teaspoon butter 1/4 cup grated cheese some bhujia or sev  Method: Take 4 boiled potatoes in a bowl, mash them. Add all the ingredients of potato masala ans mix well. Potato masala is ready. Heat thr pan. Place a slice of bread with one side with butter. Cook for 1 minute on medium flame. Transfer...

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How To Make Best Dahi Puri at Home

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How To Make Best Dahi Puri at Home

Dahi Puri, also known as Dahi Batata Puri, is a popular lip-smacking street food snack from Mumbai loved by people of all ages. It is easy to make at home and is the perfect go-to snack to satiate your cravings for something savoury. The classic Mumbai Dahi Puri recipe is made using crispy, round puris stuffed with spiced potatoes and sweetened curd (dahi) and further topped with delectable chutneys and a mix of spices. With Zilli’s Cold Pressed Spices, you can save a lot of time and prepare dahi puri at home in a jiffy. It is crispy on the...

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Simple Roasted Bell Pepper Dip Recipe

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Simple Roasted Bell Pepper Dip Recipe

Roasted Bell Pepper Dip is a vegetable-based Mediterranean-style dip that is packed with tons of flavour, incredibly easy to make, and perfect for snacking!  Inspired by the Middle Eastern Muhammara, this vibrant and creamy red pepper dip recipe is next-level delicious and requires just a few ingredients. It has a slightly smoky flavour, a perfect balance of spiciness and sweetness, and just the right amount of zest and savouriness!  Ditch the ketchup and mayonnaise. Elevate your snack game with this red bell pepper dip recipe. It pairs well with all kinds of appetizers, making it a great addition to your...

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6 Types of Pani for Pani Puri Recipe

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6 Types of Pani for Pani Puri Recipe

  Serving – 3 persons Time Required - 30 minutes Ingredients: Base Paste 2 cup coriander leaves 1 cup mint leaves 2 teaspoon Zilli's Ginger Powder 3 teaspoon Zilli's Green Chilli Powder  some water Tamarind Water (Imli ka pani) half of the base paste 2 tablespoon Zilli's Tamarind Powder 1 teaspoon black salt 1 teaspoon cumin powder 1 teaspoon chaat masala 1/4 teaspoon black salt 2 teaspoon sugar 1 teaspoon Zilli's Lemon Powder 4 cups or 1 liter cold water Sweet Water (Meetha pani) 1 cup tamarind water 3 teaspoon sugar Fennel Water (Sauf ka pani) 1 cup tamarind water 1 teaspoon fennel powder Base Mixture 1/2 teaspoon black salt 1/4 teaspoon...

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Healthy Sweet Potato Chaat (Shakarkandi ki Chaat) Recipe

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Healthy Sweet Potato Chaat (Shakarkandi ki Chaat) Recipe

Serving – 2 persons Time Required - 10 minutes Ingredients: 4 sweet potatoes 4 teaspoon oil 3 teaspoon corainder chutney 3 teaspoon khatti meethi chutney  salt to taste 1/2 teaspoon roasted cumin powder 1/2 teaspoon chaat masala 1/2 teaspoon Zilli's Green Chilli Powder 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Zilli's Lemon Powder Garnishing few pomegranate seeds some bhujia or sev Method: Wash and boil sweet potato. Chop in round cubes. Heat oil in a pan.  Place sweet potato on the pan. Cook for 4 mins on high flame. Flip the side and cook for 4 mins. Brownish color sweet potato is good to go. Transfer in a bowl....

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