Get 26% Off on Orders above ₹599. Get FREE DELIVERY on Prepaid Orders above ₹ 999.
Get 26% Off on Orders above ₹599. Get FREE DELIVERY on Prepaid Orders above ₹ 999.
Cart 0

Recipe — Garlic Powder

Garlic Breadsticks Recipe

Garlic Powder

Garlic Breadsticks Recipe

Garlic Breadstick is a deliciously indulgent recipe we are sure you will love to make. It brings together two of our favourite comfort foods – cheese sandwiches and garlic bread – into an easy-to-make yet irresistible appetizer.  In this garlic breadsticks recipe, you have slices of bread slathered with flavourful homemade garlic butter, filled with gooey cheese, and toasted to perfection. The contrast between the crusty garlic bread and melted cheese makes it a delight in each bite.  Enjoy these garlic bread sticks with cheese as an evening snack, or serve them alongside soup and salad for a quick meal...

Read more →


6 Types of Pani for Pani Puri Recipe

Garlic Powder Ginger Powder Green Chilli Powder Lemon Powder Tamarind Powder

6 Types of Pani for Pani Puri Recipe

  Serving – 3 persons Time Required - 30 minutes Ingredients: Base Paste 2 cup coriander leaves 1 cup mint leaves 2 teaspoon Zilli's Ginger Powder 3 teaspoon Zilli's Green Chilli Powder  some water Tamarind Water (Imli ka pani) half of the base paste 2 tablespoon Zilli's Tamarind Powder 1 teaspoon black salt 1 teaspoon cumin powder 1 teaspoon chaat masala 1/4 teaspoon black salt 2 teaspoon sugar 1 teaspoon Zilli's Lemon Powder 4 cups or 1 liter cold water Sweet Water (Meetha pani) 1 cup tamarind water 3 teaspoon sugar Fennel Water (Sauf ka pani) 1 cup tamarind water 1 teaspoon fennel powder Base Mixture 1/2 teaspoon black salt 1/4 teaspoon...

Read more →


Kacche Kele Ke Kebab Recipe With Rajma

Fried Onion Flakes Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder Tomato Powder

Kacche Kele Ke Kebab Recipe With Rajma

  Serving – 2 persons (7 Kebabs) Time Required - 30 minutes Ingredients: 1/2 cup rajma 2 kacche kele (raw banana) salt to taste 1 teaspoon chaat masala 1 teaspoon garam masala 1 teaspoon Zilli's Ginger Powder 1.5 teaspoon Zilli's Green Chilli Powder  3-4 sprigs finely chopped coriander leaves 1/3 cup bread crumbs Yogurt Dip 1/4 teaspoon Zilli's Red Onion Powder 1/4 teaspoon Zilli's Tomato Powder 1/4 teaspoon Zilli's Garlic Powder 1/4 teaspoon Zilli's Ginger Powder 1/4 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Fried Onion Flakes a pinch of garam masala a pinch of turmeric powder a pinch of coriander powder a pinch of salt 1/4 teaspoon roasted cumin powder 3-4...

Read more →


Curry Leaves Dahi Chutney Recipe

Garlic Powder Ginger Powder Green Chilli Powder Red Onion Powder Tamarind Powder Tomato Powder

Curry Leaves Dahi Chutney Recipe

Curry Leaves Dahi Chutney, also known as Kadi Patta Dahi Chutney or Karuveppilai Chutney, is a delicious South Indian condiment prepared with fresh curry leaves, curd, and a range of common aromatics, spices, and other ingredients. This tempting South Indian curry leaves chutney is super simple and will surely be your new favourite. And with Zilli’s Cold Pressed Spices and Seasonings, you do not have to worry about spending time on tedious preparations, making this recipe a whole lot easier and faster.  You can prepare this curry leaves curd chutney for Dosa, Idli, Medu Vada, and other South Indian breakfast...

Read more →


Chilli Garlic Noodles Recipe (Veg)

Garlic Powder Green Chilli Powder Red Onion Powder

Chilli Garlic Noodles Recipe (Veg)

Chilli Garlic Noodles is a quick and delicious noodle stir-fry recipe that will satisfy all your cravings for Indo-Chinese food. It is simple, packed with a melange of flavours, and gets ready within just 10 minutes! This easy chilli garlic noodles recipe includes noodles tossed with loads of crunchy vegetables, spices and aromatics, and sweet, salty, and savoury Chinese sauces. It is super tasty, a tad spicy, and full of garlicky and umami flavours – sure to leave you craving more. The best part? This chilli garlic Hakka noodles recipe requires only a few common ingredients and little prep work....

Read more →