Recipe — Garlic Powder

Garlic Breadstick is a deliciously indulgent recipe we are sure you will love to make. It brings together two of our favourite comfort foods – cheese sandwiches and garlic bread – into an easy-to-make yet irresistible appetizer.  In this garlic breadsticks recipe, you have slices of bread slathered with flavourful homemade garlic butter, filled with gooey cheese, and toasted to perfection. The contrast between the crusty garlic bread and melted cheese makes it a delight in each bite.  Enjoy these garlic bread sticks with cheese as an evening snack, or serve them alongside soup and salad for a quick meal...

  Serving – 3 persons Time Required - 30 minutes Ingredients: Base Paste 2 cup coriander leaves 1 cup mint leaves 2 teaspoon Zilli's Ginger Powder 3 teaspoon Zilli's Green Chilli Powder  some water Tamarind Water (Imli ka pani) half of the base paste 2 tablespoon Zilli's Tamarind Powder 1 teaspoon black salt 1 teaspoon cumin powder 1 teaspoon chaat masala 1/4 teaspoon black salt 2 teaspoon sugar 1 teaspoon Zilli's Lemon Powder 4 cups or 1 liter cold water Sweet Water (Meetha pani) 1 cup tamarind water 3 teaspoon sugar Fennel Water (Sauf ka pani) 1 cup tamarind water 1 teaspoon fennel powder Base Mixture 1/2 teaspoon black salt 1/4 teaspoon...

  Serving – 2 persons (7 Kebabs) Time Required - 30 minutes Ingredients: 1/2 cup rajma 2 kacche kele (raw banana) salt to taste 1 teaspoon chaat masala 1 teaspoon garam masala 1 teaspoon Zilli's Ginger Powder 1.5 teaspoon Zilli's Green Chilli Powder  3-4 sprigs finely chopped coriander leaves 1/3 cup bread crumbs Yogurt Dip 1/4 teaspoon Zilli's Red Onion Powder 1/4 teaspoon Zilli's Tomato Powder 1/4 teaspoon Zilli's Garlic Powder 1/4 teaspoon Zilli's Ginger Powder 1/4 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Fried Onion Flakes a pinch of garam masala a pinch of turmeric powder a pinch of coriander powder a pinch of salt 1/4 teaspoon roasted cumin powder 3-4...

Curry Leaves Dahi Chutney, also known as Kadi Patta Dahi Chutney or Karuveppilai Chutney, is a delicious South Indian condiment prepared with fresh curry leaves, curd, and a range of common aromatics, spices, and other ingredients. This tempting South Indian curry leaves chutney is super simple and will surely be your new favourite. And with Zilli’s Cold Pressed Spices and Seasonings, you do not have to worry about spending time on tedious preparations, making this recipe a whole lot easier and faster.  You can prepare this curry leaves curd chutney for Dosa, Idli, Medu Vada, and other South Indian breakfast...

Serving – 2 persons Time Required - 20 minutes Ingredients: 200g maize or aata noodles salt to taste 9 teaspoon oil 1 medium size chopped carrot 1/4 cup chopped beans 4 chopped white bulbs and leafy part of spring onions 1/2 cup chopped cabbage 1/2 cup chopped capsicum 1/2 teas spoon blck pepper 1/2 teaspoon Zilli's Green Chilli Powder 1 teaspoon Zilli's Garlic Powder 1 teaspoon Zilli's Red Onion Powder 1.5 tablespoon vinegar 1.5 tablespoon soya sauce 2 tablespoon green chilli sauce or as per your taste 2-3 springs finely chopped coriander leaves 1/4 teaspoon cumin powder 1/4 teaspoon black pepper 2 liter water Method: Boiling...