Recipe — Eating Healthy

Corn Salsa is a delicious, vibrant, and healthy snack and appetizer that is quick and effortless to make. This corn salsa recipe is the ideal representation of what we call ‘chatpata’ – a perfect blend of spicy, sweet, tangy, and savoury flavours. Made with a handful of common pantry ingredients, this easy corn salsa can be assembled in a few minutes. The sweetness of the corn is balanced by the zesty lemon powder, the heat from the green chillies, and a medley of bright and bold flavours from other spices and seasonings.  Whether you are looking for an evening munchie,...

Serving – 2 persons Time Required - 20 minutes Ingredients: 1/2 cup moong dal salt to taste 1 teaspoon Zilli's Green Chilli Powder 1/2 teaspoon Zilli's Ginger Powder 1 cup water 1 teaspoon butter 1 medium size finely chopped carrot 1 cup chopped capsicum 1 cup coarsely grinded corn or frozen corn 1/2 cup finely chopped mushrooms 1 boiled and chopped potato 1 teaspoon Zilli's Red Onion Powder 100g grated paneer 2-3 springs finely chopped coriander leaves 2-3 spoons ghee Method: Moong Dal Batter: Soak moong in water for 8 hours. Add moong dal, salt, 1/2 teaspoon green chilli powder, ginger powder and...

  Serving – 4 persons Time Required - 10 minutes Ingredients: Pudina Chutney ingredients 2 cup pudina (mint) leaves 1 cup coriander leaves 1/2 teaspoon Zilli's Ginger Powder 1/2 teaspoon Green Chilli Powder 1/2 teaspoon Zilli's Lemon Powder Salt to taste 1/8 cup water Garlic Chutney ingredients 1/8 cup Zilli's Garlic Powder 1/2 teaspoon Green Chilli Powder 1 teaspoon Zilli's Tamarind Powder 1 teaspoon Zilli's Lemon Powder Salt to taste 1/8 cup water Bhel ingredients 4 cup puffed rice 1 cup bhujia or sev 1/2 coarsely crushed papad or papadi 1 teaspoon Zilli's Red Onion Powder 2 boiled and chopped potatoes 3/4 cup Khatti Meethi Chutney 1 tsp...

Serving – 1 persons  Time Required - 5 minutes Ingredients: 125ml or 1/2 cup cold water 1/2 tsp of Zilli's Tamarind Powder salt as per taste 1/2 tsp black salt 1 tsp sugar 1/2 tsp cumin powder Method: Take a bowl, add all ingredients except water. Mix well. Add water and stir well till no lumps are formed. Jaljeera is ready to be served. Drink immediately. Garnish it with bondi or coriander leaves. Disclaimer You can add increase or decrease the quantity of the ingredients as per your taste. Zilli's - Makes Life Easier!  Stay Safe! Stay Aware!Kitchen D'lite is now Zilli's! For more recipes, follow us...

Serving – 2 persons (10 kebabs) Time Required - 45 minutes Ingredients: 250 grams spinach 2 cup water salt as per taste 3/4 cup peas 4 tsp besan 5 boiled potatoes 1/4 tsp red chilli powder 1 tsp amchur (dry mango) powder 1/2 tsp black salt 1/2 tsp cumin powder 1/2 tsp of Zilli's Ginger Powder 1 tsp of Zilli's Green Chilli Powder Method: Heat water in a bowl. Add salt, and spinach leaves. Make sure spinach is soaked well. Blanch till the water comes to boil. Turn off the flame and remove blanched spinach. Keep the left over water. Add peas to this water. Blanch peas for 2-3 minutes and...